Egyptian born Chef, Mina Mahrous, has 16 years of culinary experience specializing in European and Middle East cuisines. He’s spent most of his career working in hotels, resorts and cruise ships in the Mediterranean. For the past six years he has been working as an Executive Sous Chef at the Texas Tech Club at Texas Tech University. Chef Mina’s skill-set spans restaurant and banquet operations, food and beverage management and private catering.