JOIN US FOR DINNER
STARTERS & SIDES
— SHARE ONE —
BURRATA & COMPARI TOMATOES
WITH BALSAMIC...........................................$9.50
Fresh mozzarella on grilled ciabatta paired with roasted compari tomatoes, white balsamic vinegar reduction, shaved prosciutto and finished with pesto.
SHISHITO PEPPERS.........................................$8
Blistered Shishito peppers, garnished with crispy leeks and side of garlic ponzu sauce
PORTOBELLO FRIES .....................................$9.50
Tempura battered sticks of mushrooms tossed in roasted garlic and parmesan cheese served with spiced pimento dip
Smoked trout Dip........................................$10
Smoked trout, cream cheese, capers, and cilantro oil served with mixed crackers & Belgium endive
JUMBO LUMP CRAB CAKE ...............................$17
Chunks of sweet crabmeat, lightly coated in panko breadcrumbs, pan seared golden and garnished with grilled shrimp served with a white wine, lemon butter sauce
STEAMED CLAMS
AND MUSSELS.................................................$19
10 mussels / 5 clams (just clams, add $5 for 5 more)
Choose from two styles of preparation:
Red – A slightly spicy tomato stew of steamed mussels, clams and fennel with a hint of saffron. Toasted Ciabatta bread
White – White wine, fresh garlic and lemon finished with unsalted butter and gremolada. Toasted Ciabatta bread
SZECHUAN STYLE
PORK RIBS......................................................$14
Braised Kurobuta pork ribs basted with Szechuan sauce, served with sweet potato ribbons Szechuan sauce – Hoisin sauce, white miso, minced garlic and ginger, sake, soy sauce, sugar, and sambal spice
— BEGINNING SALADS —
COMPOSED LITTLE SALAD...................................$9
Chunks of crumbled blue cheese, iceberg and butter lettuce, sweet red onions, roasted red peppers, candied walnuts, and Campari tomatoes. Dianne dressing made of hoisin, rice vinegar, black pepper and sugar
GRILLED CaESAR SALAD ...............................$10
A half head char-grilled romaine; freshly baked croutons, topped with anchovy filet and shaved Parmigiano Reggiano cheese with our house made classic Caesar dressing
THE BEET GOES ON! ........................................$11
A nice arrangement of roasted tricolor beets, thin sliced pears, and crisp endive spears tossed in walnut vinaigrette, candied walnuts and goat cheese
— SOUP MADE FRESH —
CUP OR BOWL
TOMATO BASIL ......................................$5.50 |$7
bohemian black bean....................................................$5.50 |$7
COCONUT CURRY BUTTERNUT SQUASH
WITH CHICKEN ......................................$5.50 |$7
STARTERS & SIDES
SHARE ONE
BURRATA & COMPARI
TOMATOES WITH BALSAMIC /
$9.50
Fresh mozzarella on grilled ciabatta paired with roasted compari tomatoes, white balsamic vinegar reduction, shaved prosciutto and finished with pesto.
Smoked trout Dip / $9.50
Smoked trout, cream cheese, capers, and cilantro oil served with mixed crackers & Belgium endive
SHISHITO PEPPERS / $7.50
Blistered Shishito peppers, garnished with crispy leeks and side of garlic ponzu sauce
PORTOBELLO FRIES / $9.50
Tempura battered sticks of mushrooms tossed in roasted garlic and parmesan cheese served with spiced pimento dip
Buffalo cauliflower / $10.50
Tempura beer battered cauliflower, tossed in a buffalo sauce served on a bed of Maytag blue cheese sauce
JUMBO LUMP CRAB CAKE / $16
Chunks of sweet crabmeat, lightly coated in panko breadcrumbs, pan seared golden and garnished with grilled shrimp served with a white wine, lemon butter sauce
BEGINNING SALADS
GRILLED CaESAR SALAD / $9.50
A half head char-grilled romaine; freshly baked croutons, topped with anchovy filet and shaved Parmigiano Reggiano cheese with our house made classic Caesar dressing
COMPOSED LITTLE SALAD / $8
Chunks of crumbled blue cheese, iceberg and butter lettuce, sweet red onions, roasted red peppers, candied walnuts, and Campari tomatoes. Dianne dressing made of hoisin, rice vinegar, black pepper and sugar
THE BEET GOES ON! / $10
A nice arrangement of roasted tricolor beets, thin sliced pears, and crisp endive spears tossed in walnut vinaigrette, candied walnuts and goat cheese
SOUP MADE FRESH
CUP OR BOWL
COCONUT CURRY BUTTERNUT SQUASH WITH CHICKEN /
$5 | $7
CHICKEN TORTILLA / $5 |$7
TOMATO BASIL / $5 |$7
SANDWICHES, SALADS & ENTREES
— LARGE SALADS —
CHOPPED KALE & GRILLED HERB CHICKEN ....$14.50
Grilled herb marinated chicken breast, chopped kale, tomato, candied pecan, dried cranberry, radish, carrot, and red cardinal grapes, Feta cheese, tossed with Dianne dressing
FLAT IRON STEAK SALAD .............................$18.50
Grilled romaine hearts, flat iron Certified Angus Beef steak, sautéed asparagus, feta cheese and tomato topped with cilantro chimichurri and pickled onions
— OFF THE CUTTING BOARD —
CHAR-GRILLED VEGETABLE CIABATTA ................$12
Grilled garden fresh eggplant, zucchini, yellow squash, red pepper layered between marinated mozzarella and tomatoes nicely arranged on mixed greens tossed in a champagne vinaigrette. Served on char-grilled rustic bread lightly brushed with EVOO
RAVING CHEESEBURGER ..................................$14
Two all-beef patties, special sauce, lettuce, Vermont cheddar cheese, tomatoes, pickles, caramelized onions on a toasted Brioche bun. Our fresh ground patties consist of ground chuck, short rib, and beef brisket. 50s style, Crinkle cut fries
— RAVING ENTREES —
WILD CAUGHT SALMON ................................$27
Pan-seared fresh salmon filet, Brussel sprouts, topped with white wine lemon butter sauce
CHAR BROILED SWORDFISH.................................................$34
Tender and moist Swordfish served with black bean relish. Fresh
cilantro flavored Jade rice mix of bamboo and basmati rice, colorful
split garbanzo beans, wheat berries, lentils and daikon radish seeds.
MAHI MAHI ................................................$28
Char broiled Mahi Mahi flavored with briny capers, fresh tomato concasse in a white wine butter sauce. Served with broccolini coleslaw and finished with gremolada.
6oz. FILET MIGNON ....................................$36
8oz. FILET MIGNON.....................................$40
Iron skillet seared Certified Angus Beef tenderloin, red wine demi-glace, sautéed green beans and oven blistered Campari tomato.
TAGLIATELLE WITH SAFFRON,
SEAFOOD, MUSSELS AND CLAMS..................$35
Wide Italian pasta tossed with steamed clams, mussels, scallops, finned fish and shrimp in a saffron tomato broth, finished with gremolada and crispy crostini.
BRAISED SHORT RIB
& PAPPARDELLE...........................................$34
Bone-in short rib slowly braised for tenderness, accompanied with pappardelle pasta, tossed in fresh basil pesto and zesty roma plum tomato sauce. Fresh Parmigiano Reggiano cheese and toasted pine nuts.
OVEN ROASTED HALF CHICKEN
WITH FRESH SAGE........................................................$18
Roasted half chicken, wild mushroom demi-glace, and a toasted walnuts and dried cranberry couscous.
Vegetarian Ravioli .................................................................$18
Handmade large ravioli, stuffed with grilled eggplant, zucchini, red pepper, yellow squash and Portobello served over beurre blanc and roasted plum tomato sauce. Garnished with toasted pine nuts, Parmigiano Reggiano cheese, and fried basil
KUROBUTA
PORK CHOP................................................$38
Exceptionally juicy and tender pork chop basted with a zesty house made honey, apricot BBQ sauce. Served with stewed dried apricots in Grande Marnier liqueur, broccolini slaw and fingerling potatoes
16oz. Ribeye Steak .....................................$44
Grilled Certified Angus Beef ribeye steak served roasted Campari tomatoes, sautéed green beans.
colorado lamb rack ...............................$58
Herb crusted meaty lamb chops, mint-jus and Mediterranean Couscous with pine nuts and dried cranberries. Raised on wild grasses, berries and carrots, producing an evenly marbled delicate flavor
— PASS THE SIDES PLEASE —
roasted garlic parmesan
baked potato steak fries ........................$7.50
Wedged cut, deep-fried and tossed in mellow roasted garlic, parmesan cheese, parsley, salt & black pepper
Sauteed Brussel Sprouts ........................$7.50
Accompanied by caramelized red onion and bacon
Green Bean Amandine ..............................$8
Sautéed fresh green beans with diced bacon, toasted almonds and a splash of apple cider vinegar.
Corn Creme Brûlée ...............................................................$7.50
Roasted corn in a rich light cream with a crispy top of caramelized sugar.
SEASONED FRENCH FRIES ..............................$4
Au-gratin potatoes ................................$7.50
Seven-layer potatoes, heavy cream, shredded parmesan cheese, eggs, fresh tarragon, and thyme.
Roasted Garlic Fingerling Potatoes
in Duck Fat...............................................$7
BBQ Braised Short Rib Mac-N-Cheese.......$10
Roasted Baby Carrots.............................$8
Roasted Wild Mushrooms
& Caramelized Onions............................$10
Cauliflower Polonaise...........................$8
Buttery toasted panko crumbs, parsley, chopped hard cooked egg.
*We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well’ or above. We are concerned for your well-being. Food prepared in our restaurant is produced on shared equipment and may contain the following ingredients: milk, fish, shellfish, eggs, wheat, soy, peanuts, sesame, and tree nuts. We are obliged to tell you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please enjoy your time with us. Bon Appétit!
SANDWICHES, SALADS & ENTREES
LARGE SALADS
CHOPPED KALE & GRILLED HERB CHICKEN / $14.50
Grilled herb marinated chicken breast, chopped kale, tomato, candied pecan, dried cranberry, radish, carrot, and red cardinal grapes, Feta cheese, tossed with Dianne dressing
FLAT IRON STEAK SALAD / $18.50
Grilled romaine hearts, flat iron Certified Angus Beef steak, sautéed asparagus, feta cheese and tomato topped with cilantro chimichurri and pickled onions
OFF THE CUTTING BOARD
CHAR-GRILLED VEGETABLE CIABATTA / $10.75
Grilled garden fresh eggplant, zucchini, yellow squash, red pepper layered between marinated mozzarella and tomatoes nicely arranged on mixed greens tossed in a champagne vinaigrette. Served on char-grilled rustic bread lightly brushed with EVOO
RAVING CHEESEBURGER / $14
Two all-beef patties, special sauce, lettuce, Vermont cheddar cheese, tomatoes, pickles, caramelized onions on a toasted Brioche bun. Our fresh ground patties consist of ground chuck, short rib, and beef brisket. 50s style, Crinkle cut fries
RAVING ENTREES
WILD CAUGHT SALMON / $26
Pan-seared fresh salmon filet, Brussel sprouts, topped with white wine lemon butter sauce
CHAR BROILED SWORDFISH / $34
Tender and moist Swordfish served with black bean relish. Fresh
cilantro flavored Jade rice mix of bamboo and basmati rice, colorful
split garbanzo beans, wheat berries, lentils and daikon radish seeds.
MAHI MAHI / $26
Char broiled Mahi Mahi flavored with briny capers, fresh tomato concasse in a white wine butter sauce. Served with broccolini coleslaw and finished with gremolada.
CAST-IRON SEARED
6 oZ. FILET MIGNON / $35
CAST-IRON SEARED
8 oZ. FILET MIGNON / $39
Iron skillet seared Certified Angus Beef tenderloin, red wine demi-glace, sautéed green beans and oven blistered Campari tomato.
16OZ. RIBEYE STEAK / $42
Grilled Certified Angus Beef ribeye steak served roasted Campari tomatoes, sautéed green beans.
TAGLIATELLE WITH SAFFRONS SEAFOOD, MUSSELS AND CLAMS / $35
Wide Italian pasta tossed with steamed clams, mussels, scallops, finned fish and shrimp in a saffron tomato broth, finished with gremolada and crispy crostini.
BRAISED SHORT RIB & PAPPARDELLE / $34
Bone-in short rib slowly braised for tenderness, accompanied with pappardelle pasta, tossed in fresh basil pesto and zesty roma plum tomato sauce. Fresh Parmigiano Reggiano cheese and toasted pine nuts.
Vegetarian Ravioli / $19
Handmade large ravioli, stuffed with grilled eggplant, zucchini, red pepper, yellow squash and Portobello served over beurre blanc and roasted plum tomato sauce. Garnished with toasted pine nuts, Parmigiano Reggiano cheese, and fried basil
OVEN ROASTED HALF CHICKEN WITH FRESH SAGE / $17
Roasted half chicken, wild mushroom demi-glace, and a toasted walnuts and dried cranberry couscous.
KUROBUTA PORK CHOP / $38
Exceptionally juicy and tender pork chop basted with a zesty house made honey, apricot BBQ sauce. Served with stewed dried apricots in Grande Marnier liqueur, broccolini slaw and fingerling potatoes
PASS THE SIDES PLEASE
roasted garlic parmesan baked potato steak fries / $7
Wedged cut, deep-fried and tossed in mellow roasted garlic, parmesan cheese, parsley, salt & black pepper
Sauteed Brussel Sprouts / $7
Accompanied by caramelized red onion and bacon
GREEN BEAN AMANDINE / $8
Sautéed fresh green beans with diced bacon, toasted almonds and a splash of apple cider vinegar.
Corn Creme Brûlée / $7
Roasted corn in a rich light cream with a crispy top of caramelized sugar
Au-gratin potatoes / $7
Seven-layer potatoes, heavy cream, shredded parmesan cheese, eggs, fresh tarragon, and thyme
seasoned FRENCH FRIES / $4
GRILLED ASPARAGUS / $7
roasted garlic fingerling potatoes in duck fat / $7
*We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well’ or above. We are concerned for your well-being. Food prepared in our restaurant is produced on shared equipment and may contain the following ingredients: milk, fish, shellfish, eggs, wheat, soy, peanuts, sesame, and tree nuts. We are obligated to tell you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please enjoy your time with us. Bon Appétit!
Herb crusted meaty lamb chops, mint-jus and Mediterranean couscous with pine nuts and dried cranberries. Domestic lamb raised on wild grasses, berries and carrots, producing an evenly marbled delicate flavor
BEVERAGES
FINELY CRAFTED COCKTAILS
Blood Orange Margarita / $10.50
Avion Silver Tequila • Housemade Margarita Mix • Blood Orange Juice
Impala margarita / $13.75
El Mayor Reposado Tequila • Housemade Margarita Mix • Cointreau Grand Marnier
Mezcal margarita / $14.75
Convite Mezcal • Housemade Margarita Mix
cranberry mule / $10
Deep Eddy’s Vodka • Cranberry Juice • Ginger Beer
father thyme / $11
Jim Beam • Orange Juice • Cranberry Juice • Thyme • Ginger Beer
Buddy's bloody mary / $14.50
Dripping Springs Vodka • Housemade Bloody Mary Mix • Celery • Two Shrimp • Bacon Strip • Olives
Original Chilton / $9.25
Dripping Springs Vodka • Soda Water • Freshly Squeezed Lemon Juice
KAHLUA HOT CHOCOLATE / $10.25
Ghirardelli’s Chocolate • Kahlua • Mini Marshmallows • Drizzled Chocolate & Caramel
BEER SELECTION
Domestic Beers / $5.50
Miller Lite • Coors Light • Coors Banquet • Michelob Ultra • Bud Light
Import / $6.75
Dos Equis Lager • Yuengling• Stella Artois • Guinness Draught Stout
Craft / $6.75
Shiner Bock • Deep Ellum IPA • Deep Ellum Dallas Blonde
Texas Lubbock Local / $10
Two Docs
Cider / $6.50
Angry Orchid Crisp Apple
DESSERTS & AFTER DINNER BEVERAGES
— DESSERTS —
SEVEN LAYER COCONUT CAKE
WITH CRÈME ANGLAISE...................................$9
New Orleans Inspired. Italian buttercream, toasted coconut, vanilla crème anglaise.
ABUELITA CHOCO CAKE ..................................$8
A rich chocolate ganache with cayenne pepper. Topped with chocolate whipped cream. For the chocolate lover.
CHEESECAKE TACOS
WITH APPLE & CHERRY COMPOTE......................$8
Cinnamon sugar dusted fried tortillas filled with rich cheesecake filling. Topped with apple & cherry compote, macadamia nuts and laced with a butterscotch drizzle.
strawberry OLIVE OIL CAKE..........................$8
A light airy cake with sugar-dusted fresh strawberries baked in, adding a hint of sweetness and the fruity essence of extra virgin olive oil, with classic creme anglaise, strawberry coulis, and glazed walnuts.
CHOCOLATE & VANILLA CUSTARD TART.............$9
Layers of toasted coco hazelnut crust, a thick layer of vanilla cream custard, topped with an amaretto chocolate pate. Finished with chocolate ganache and raspberry coulis.
— AFTER DINNER BEVERAGES —
AFFOGATO .................................................$3.50
Vanilla Bean Ice Cream • Peet’s Espresso
For an additional charge add:
Bailey’s $6.50 • Kahula $5 • Amaretto Disaronno $7 • Frangelico $6.50
PERFECT IRISH COFFEE ....................................$10
Peet’s Medium Roast Brewed Coffee • Tullamore D.E.W. Irish Whiskey • Sugar Cubes • Heavy Cream
Godiva Chocolate Martini ......................$14.50
Kahlua Espresso Martini................................$16
ESPRESSO ....................................................$2/$4
1 oz Shot or Doppio (Double)
CAPPUCCINO ................................................$3.50
Espresso with steamed & frothed milk
LATTE .........................................................$3.75
Espresso with steamed milk & foam
A light airy cake with sugar-dusted fresh strawberries baked in, adding a hint of sweetness and the fruity essence of extra virgin olive oil, with classic creme anglaise, strawberry coulis, and glazed walnuts.
DESSERTS & AFTER DINNER BEVERAGES
DESSERTS
SEVEN LAYER COCONUT CAKE WITH CRÈME ANGLAISE /$9
New Orleans Inspired. Italian buttercream, toasted coconut, vanilla crème anglaise.
ABUELITA CHOCO CAKE / $8
A rich chocolate ganache with cayenne pepper. Topped with chocolate whipped cream. For the chocolate lover.
CHEESECAKE TACOS WITH APPLE & CHERRY COMPOTE / $8
Cinnamon sugar dusted fried tortillas filled with rich cheesecake filling. Topped with apple & cherry compote, macadamia nuts and laced with a butterscotch drizzle.
STRAWBERRY OLIVE OIL CAKE / $8
A light airy cake with sugar-dusted fresh strawberries baked in, adding a hint of sweetness and the fruity essence of extra virgin olive oil, with classic creme anglaise, strawberry coulis, and glazed walnuts.
CHOCOLATE & VANILLA CUSTARD TART / $9
Layers of toasted coco hazelnut crust, a thick layer of vanilla cream custard, topped with an amaretto chocolate pate. Finished with chocolate ganache and raspberry coulis.
AFTER DINNER BEVERAGES
AFFOGATO / $3.50
Vanilla Bean Ice Cream • Peet’s Espresso
For an additional charge add:
Bailey’s $6.50 • Kahula $5 • Amaretto Disaronno $7 • Frangelico $6.50
PERFECT IRISH COFFEE / $10
Peet’s Medium Roast Brewed Coffee • Tullamore D.E.W. Irish Whiskey • Sugar Cubes • Heavy Cream
GODIVA CHOCOLATE MARTINI / $14.50
KAHLUA ESPRESSO MARTINI / $16
ESPRESSO / $2 • $4
1 oz Shot or Doppio (Double)
CAPPUCCINO / $3.50
Espresso with steamed & frothed milk
LATTE / $3.75
Espresso with steamed milk & foam
BEVERAGES
— FINELY CRAFTED COCKTAILS —
Blood Orange Margarita ...........................$10
Avion Silver Tequila • Housemade Margarita Mix • Blood Orange Juice
Impala margarita ...................................$13.50
El Mayor Reposado Tequila • Housemade Margarita Mix • Cointreau Grand Marnier
MEZCAL margarita ..................................$14.50
Convite Mezcal • Housemade Margarita Mix
Pomegranate mojito ..............................$14.50
Bacardi Rum • Pama Liqueur • Pomegranate Juice • Simple Syrup
Blueberry Mojito ....................................$13.50
Bacardi Rum • Simple Syrup • Fresh Blueberries • Syrup
Buddy's bloody mary ...................................$14
Dripping Springs Vodka • Housemade Bloody Mary Mix • Celery • Two Shrimp • Bacon Strip • Olives
Original Chilton ..........................................$9
Dripping Springs Vodka • Soda Water • Freshly Squeezed Lemon Juice
— BEER SELECTION —
Domestic Beers .........................................$5.50
Miller Lite • Coors Lite • Coors Banquet • Michelob Ultra • Bud Light
Import ......................................................$6.75
Dos Equis Lager • Heineken • Stella Artois • Guinness Draught Stout
Craft ........................................................$6.75
Shiner Bock • Shiner Light Blonde • Deep Ellum IPA • Deep Ellum Dallas Blonde
Texas Lubbock Local ................................$10
Two Docs
Cider .........................................................$6.50
Angry Orchid Crisp Apple
Seltzers ....................................................$6.50
Truly Citrus Variety Pack • Truly Sparkling Berry Variety Pack • Truly Sparkling Tropical Variety Pack
WINE SELECTION
Wine score sourced from Wine Enthusiast, Robert Parker, Wine Spectator and Robert Suckling. Otherwise new release or noted (nr)a.
SPARKLING
Ferrari, Trentino Alto Adige Rose, Italy 375ml (nr) / $18
DOMAINE CHANDON, ETOILE ROSE, NAPA VALLEY, 93PT / $95
SCHRAMSBERG BLANC DE BLANC 67 ʼ17 NORTH COAST 92PT / $70
PROSECCO DI TREVISO DOC AMI ITALY, 89PT 375M / $17
PROSECCO DI TEVISO DOC ITALY, 89PT / $32
DOMAINE CARNEROS BRUT '16, CARNEROS 90PT / $59
CHARDONNAY
Hess Select '18, Monterey (nr) / $11/29
Sonoma-Cutrer ʼ19/ Cutrer Vineyards
91 pt / $17/38
Mer Soleil '18 Santa Lucia Highlands
91pt / $43
Silverado ʼ18/ Carneros 91pt / $44
Reynolds Family ʼ18/ Napa Valley (nr) / $59
ZDʼ18 California 50th anniversary 92pt / $73
Newton Vineyard ʼ17 ʼUnfiltered, 94pt / $95
SAUVIGNON BLANC
Drylands Marlborough, New Zealand
90pt / $13/28
Cliff leade '19/napa valley 90pt / $16/$48
Cakebread ʼ19/ Napa Valley 90pt / $59
Cottat Sancerre ʼ19, France 90pt / $44
Spottswoode ʼ19 Napa/Sonoma, 94pt ......$75.00
MORE WHITES
BARTENURA MUSCATO, PIEDMONT ITALY 375ML (NR) / $13
Louis Jadot ʼ17 Chardonnay, bourgogne (nr) / $13/33
Dr Hermann H, Riesling /Mosel 89pt / $14/$36
Miraval Rose ʼ19 Cinsault, BLEND, Provence France (nr) / $37
Felluga, Pinot Gris ʼ18, Italy 92pt / $49
Hugel ʼ17 Gewurztraminer, Alsace 89pt / $48
CABERNET SAUVIGNON & CABERNET BLENDS
Hess Select ʼ17, California 88pt / $14/$37
Austin Hope ʼ19, Paso Robles 97pt / $22/$80
Newton Unfiltered, st. helena '17, 94 pt / $118
Cain Concept ʼ12/Napa Valley (nr) / $90
Girard Artistry ʼ18/ Napa Valley (nr) / $80
Faust ʼ17/ Napa Valley 90pt /$83
Shafer One Point Five ʼ17, Stagʼs Leap
District 94pt /$158
KITH & KIN ʼ18/ NAPA VALLEY, 89PT / $69
Palmaz '16/Napa Valley, 92 PT / $292
Groth Reserve '16/Oakville 93 pt / $223
SILVER OAK '16/Napa valley 94 pt / $242
Caymus Special Selection '16/ Napa
Valey 91pt / $337
Vineyard 29 Cru '17/ Napa Valley 91 pt / $102
— MERLOT —
St Francis Reserve '17, Sonoma 94 pt / $89
Duckhorn '17/ Napa Valley 91 PT / $23/$66
Pepper Bridge '15/ Walla Walla Valley Washington 89 PT / $64
Emmolo '18/ Napa Valley 90 PT / $75
TWOMEY, SILVER OAK '16/ Napa Valley 91 PT / $122
PINOT NOIR
Patz & Hall '17 Sonoma Coast 92 PT / $22/$62
Etude Lyric '16/ Santa Barbara County
93 PT / $14/40
Domaine Carneros, '17 Napa Valley
90 PT / $59
Belle Glos Clark & Telephone '19/ Santa Maria Valley 91 PT / $75
Penner Ash '17, Wilamette Valley, Oregon 92 pt / $87
Brewer Clifton '17, Santa Rita Hills CA
95 PT / $66
MORE REDS
Frogs Leap Zinfandel '18/ Napa Valley
92 PT / $21/58
Ridge Three Valley '19, Zinfandel, Sonoma 93 PT / $21/53
The Prisoner '18/ Napa Valley 92 PT / $70
Poggio al Tesoro, "Il Seggio" '18 Super Tuscan, Italy 93 PT / $61
Newton "Puzzle" '17, Spring Mountain 95PT / $230
Darioush Shiraz '16/ Napa Valley 94 PT / $143
Orin Swift, Abstract '19/ California 92 PT / $64
Texas High plains (NR )
McPherson Cellars, Sangiovese '18 / $31
McPherson Cellars, Chenin Blanc '18 / $25
Llano, 1836 Red '15 Llano / $44
Llano, 1836 White '17 Llano / $28
English Newsom Cellars '19 white,
picardan / $28
English Newsom Cellars '17 estate malbec / $37
Burklee Hill Montepulciano '18, Dry Red / $57
Burklee Hill Malbec '17, dry red / $73
WILLIAM & CHRIS VINEYARDS, ROSE ʼ20 / $13/34
— WINE SELECTION —
Wine score sourced from Wine Enthusiast, Robert Parker, Wine Spectator and Robert Suckling. Otherwise new release or noted (nr)a.
