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STARTERS & SIDES

— SHARE ONE —

BUFFALO CAULIFLOWER — $10.50

Tempura beer battered cauliflower, tossed in buffalo sauce served on a bed of Maytag blue cheese sauce.

BURRATA & COMPARI TOMATOES WITH BALSAMIC — $9.50

Fresh mozzarella on grilled ciabatta paired with roasted compari tomatoes, white balsamic vinegar reduction, shaved prosciutto and finished with pesto.

SHISHITO PEPPERS — $8.50

Blistered Shishito peppers, garnished with crispy leeks and side of garlic ponzu sauce

PORTOBELLO FRIES — $9.50

Tempura battered sticks of mushrooms tossed in roasted garlic and parmesan cheese served with spiced pimento dip

Smoked trout Dip — $10

Smoked trout, cream cheese, capers, and cilantro oil served with mixed crackers & Belgium endive

JUMBO LUMP CRAB CAKE — $17

Chunks of sweet crabmeat, lightly coated in panko breadcrumbs, pan seared golden and garnished with grilled shrimp served with a white wine, lemon butter sauce

STEAMED CLAMS AND MUSSELS — $19

10 mussels / 5 clams (just clams, add $5 for 5 more) 

Choose from two styles of preparation:

Red – A slightly spicy tomato stew of steamed mussels, clams and fennel with a hint of saffron. Toasted Ciabatta bread

White – White wine, fresh garlic and lemon finished with unsalted butter and gremolada. Toasted Ciabatta bread

SZECHUAN STYLE PORK RIBS — $14

Braised Kurobuta pork ribs basted with Szechuan sauce, served with sweet potato ribbons Szechuan sauce – Hoisin sauce, white miso, minced garlic and ginger, sake, soy sauce, sugar, and sambal spice

BEGINNING SALADS

COMPOSED LITTLE SALAD — $9

Chunks of crumbled blue cheese, iceberg and butter lettuce, sweet red onions, roasted red peppers, candied walnuts, and Campari tomatoes. Dianne dressing made of hoisin, rice vinegar, black pepper and sugar

GRILLED CaESAR SALAD — $10

A half head char-grilled romaine; freshly baked croutons, topped with anchovy filet and shaved Parmigiano Reggiano cheese with our house made classic Caesar dressing

THE BEET GOES ON! — $11

A nice arrangement of roasted tricolor beets, thin sliced pears, and crisp endive spears tossed in walnut vinaigrette, candied walnuts and goat cheese

SOUP MADE FRESH

CUP OR BOWL

TOMATO BASIL — $5.50 |$7

bohemian black bean — $5.50 |$7

COCONUT CURRY BUTTERNUT SQUASH WITH CHICKEN — $5.50 |$7

SANDWICHES, SALADS & ENTREES

LARGE SALADS

KALE & GRILLED CHICKEN — $14.50

Grilled herb marinated chicken breast, hand torn kale, tomato, candied pecan, dried cranberry, radish, carrot, and red cardinal grapes, Feta cheese, tossed with Dianne dressing

FLAT IRON STEAK SALAD — $19

Grilled romaine hearts, flat iron Certified Angus Beef steak, sautéed asparagus, feta cheese and tomato topped with cilantro chimichurri and pickled onions

OFF THE CUTTING BOARD

CHAR-GRILLED VEGETABLE CIABATTA — $12

Grilled garden fresh eggplant, zucchini, yellow squash, red pepper layered between marinated mozzarella and tomatoes nicely arranged on mixed greens tossed in a champagne vinaigrette. Served on char-grilled rustic bread lightly brushed with EVOO

RAVING CHEESEBURGER — $15

Two all-beef patties, special sauce, lettuce, Vermont cheddar cheese, tomatoes, pickles, caramelized onions on a toasted Brioche bun. Our fresh ground patties consist of ground chuck, short rib, and beef brisket. 50s style, Crinkle cut fries

RAVING ENTREES

WILD CAUGHT SALMON — $27

Pan-seared fresh salmon filet, Brussel sprouts, topped with white wine lemon butter sauce

CHAR BROILED SWORDFISH — $35

Tender and moist Swordfish served with black bean relish. Fresh cilantro flavored Jade rice mix of bamboo and basmati rice, colorful split garbanzo beans, wheat berries, lentils and daikon radish seeds.

Pan Seared Grouper — $35

Pan Seared Grouper flavored with briny capers, fresh tomato concasse in a white wine butter sauce. Served with broccolini coleslaw and finished with gremolada.

6oz. FILET MIGNON — $36

8oz. FILET MIGNON — $40

Iron skillet seared Certified Angus Beef tenderloin, red wine demi-glace, sautéed green beans and oven blistered Campari tomato.

TAGLIATELLE WITH SAFFRON, SEAFOOD, MUSSELS AND CLAMS — $37

Wide Italian pasta tossed with steamed clams, mussels, scallops, finned fish and shrimp in a saffron tomato broth, finished with gremolada and crispy crostini.

OVEN ROASTED HALF CHICKEN WITH FRESH SAGE — $18.50

Roasted half chicken, wild mushroom demi-glace, and a toasted walnuts and dried cranberry couscous.

Vegetarian Ravioli — $18

Handmade large ravioli, stuffed with grilled eggplant, zucchini, red pepper, yellow squash and Portobello served over beurre blanc and roasted plum tomato sauce. Garnished with toasted pine nuts, Parmigiano Reggiano cheese, and fried basil

KUROBUTA PORK CHOP —$38

Exceptionally juicy and tender pork chop basted with a zesty house made honey, apricot BBQ sauce. Served with stewed dried apricots in Grande Marnier liqueur, broccolini slaw and fingerling potatoes

16oz. Ribeye Steak — $44

Grilled Certified Angus Beef ribeye steak served roasted Campari tomatoes, sautéed green beans.

Grilled colorado lamb chops — $49

Succulent domestic lamb, mint-jus, and pesto. Accompanied with pappardelle pasta. Raised on wild grasses, berries, and carrots, producing an evenly marbled delicate flavor. 

BRAISED SHORT RIB & PAPPARDELLE — $36

Bone-in short rib slowly braised for tenderness, accompanied with pappardelle pasta, tossed in fresh basil pesto and zesty roma plum tomato sauce. Fresh Parmigiano Reggiano cheese and toasted pine nuts.

PASS THE SIDES PLEASE

roasted garlic parmesan baked potato steak fries — $7.50

Wedged cut, deep-fried and tossed in mellow roasted garlic, parmesan cheese, parsley, salt & black pepper

Sauteed Brussel Sprouts — $7.50

Accompanied by caramelized red onion and bacon

Green Bean Amandine — $8

Sautéed fresh green beans with diced bacon, toasted almonds and a splash of apple cider vinegar.

Corn Creme Brûlée — $7.50

Roasted corn in a rich light cream with a crispy top of caramelized sugar.

Roasted Garlic Fingerling Potatoes in Duck Fat — $7

BBQ Braised Short Rib Mac-N-Cheese —$9

Roasted Wild Mushrooms & Caramelized Onions — $9

Au-gratin potatoes — $7.50

Seven-layer potatoes, heavy cream, shredded parmesan cheese, eggs, fresh tarragon, and thyme.

SEASONED FRENCH FRIES — $4

*We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well’ or above. We are concerned for your well-being. Food prepared in our restaurant is produced on shared equipment and may contain the following ingredients: milk, fish, shellfish, eggs, wheat, soy, peanuts, sesame, and tree nuts. We are obliged to tell you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please enjoy your time with us. Bon Appétit!  

BEVERAGES

FINELY CRAFTED COCKTAILS

Blood Orange Margarita / $10.50

Avion Silver Tequila • Housemade Margarita Mix • Blood Orange Juice

Impala margarita / $13.75

El Mayor Reposado Tequila • Housemade Margarita Mix • Cointreau Grand Marnier

Marilyn's Kiss / $12

Dripping Springs Vodka • Lemonade • Pama • Pomegranate Juice

cranberry mule / $10

Deep Eddy’s Vodka • Cranberry Juice • Ginger Beer

Wrangler Sunset / $11

Deep Eddy’s Grapefruit • Watermelon Pucker • Cranberry Juice • Sprite 

Buddy's bloody mary / $14.50

Dripping Springs Vodka • Housemade Bloody Mary Mix • Celery • Two Shrimp • Bacon Strip • Olives

Original Chilton / $9.25

Dripping Springs Vodka • Soda Water • Freshly Squeezed Lemon Juice

Marg-a-Tini / $22

Avion Anejo Tequila • Cointreau • Housemade Margarita Mix • Olive Juice • Olives

BEER SELECTION

Domestic Beers / $5.50

Miller Lite • Coors Light • Coors Banquet • Michelob Ultra • Bud Light

Import / $6.75

Dos Equis Lager • Yuengling• Stella Artois • Guinness Draught Stout 

Craft / $6.75

Shiner Bock • Deep Ellum IPA • Deep Ellum Dallas Blonde

Texas Lubbock Local / $10

Two Docs

Cider / $6.50

Angry Orchid Crisp Apple

WINE SELECTION

Wine score sourced from Wine Enthusiast, Robert Parker, Wine Spectator and Robert Suckling. Otherwise new release or noted (nr)a.

SPARKLING

Ferrari, Trentino Alto Adige Rose, Italy 375ml (nr) / $23

DOMAINE CHANDON, ETOILE ROSE, NAPA VALLEY, 93PT / $95

SCHRAMSBERG BLANC DE BLANC 67 ʼ17 NORTH COAST 92PT / $75

PROSECCO DI TREVISO DOC AMI ITALY, 89PT 375M / $22

PROSECCO DI TEVISO DOC ITALY, 89PT / $32

DOMAINE CARNEROS BRUT '17, CARNEROS 90PT / $59

Ferrari Rose 750ML / $48

CHARDONNAY

Hess Select '19, Monterey (nr) / $11.50 / $29

Sonoma-Cutrer ʼ20/ Cutrer Vineyards
91 pt / $18 / $43

Mer Soleil '19 Santa Lucia Highlands
91pt / $46

Silverado ʼ18/ Carneros 91pt / $52

Reynolds Family ʼ18/ Napa Valley (nr) / $59

ZDʼ18 California 50th anniversary 92pt / $73

Newton Vineyard ʼ18 Unfiltered, 94pt / $96

SAUVIGNON BLANC

Drylands Marlborough, New Zealand
90pt / $14 / $37

Cliff leade '19/napa valley 90pt / $15 / $53

Cakebread ʼ20/ Napa Valley 90pt / $62

Cottat Sancerre ʼ18, France 90pt / $47

Spottswoode ʼ19 Napa/Sonoma, 94pt ......$75

MORE WHITES

BARTENURA MUSCATO, PIEDMONT ITALY 375ML (NR) / $13

Louis Jadot ʼ19 Chardonnay, bourgogne (nr) / $14 / $38

Dr Hermann H '20 Riesling /Mosel 89pt/ $14 / $39

Miraval Rose ʼ19 Cinsault, BLEND, Provence France (nr) / $3740

Felluga, Pinot Gris ʼ19, Italy 92pt / $51

Hugel ʼ17 Gewurztraminer, Alsace 89pt / $48

Aqua Di Venus Pinot Grigio $11/ $35

CABERNET SAUVIGNON & CABERNET BLENDS

Hess Select ʼ18, California 88pt / $14.50/$39

Austin Hope ʼ20, Paso Robles 97pt / $24/$90

Newton Unfiltered, st. helena '17, 94 pt / $121

Cain Concept ʼ13/Napa Valley (nr) / $93

Girard Artistry ʼ18/ Napa Valley (nr) / $85

Faust ʼ18/ Napa Valley 90pt /$87

Shafer One Point Five ʼ17, Stagʼs Leap
District 94pt /$158

KITH & KIN ʼ18/ NAPA VALLEY, 89PT / $72

Cain Five '16 / $165

Palmaz '16/Napa Valley, 92 PT / $292

Groth Reserve '16/Oakville 93 pt / $223

SILVER OAK '16/Napa valley 94 pt / $242

Caymus Special Selection '16/ Napa
Valey 91pt / $337

Vineyard 29 Cru '18/ Napa Valley 91 pt / $102

— MERLOT —

St Francis Reserve '17, Sonoma 94 pt / $89

Duckhorn '18/ Napa Valley 91 PT / $24/$71

Pepper Bridge '17/ Walla Walla Valley Washington 89 PT / $64

Emmolo '18/ Napa Valley 90 PT / $75

TWOMEY, SILVER OAK '16/ Napa Valley 91 PT / $122

PINOT NOIR

Patz & Hall '17 Sonoma Coast 92 PT / $23/$68

Etude Lyric '19/ Santa Barbara County
93 PT / $16/$47

Domaine Carneros, '17 Napa Valley
90 PT / $62

Belle Glos Clark & Telephone '19/ Santa Maria Valley 91 PT / $77

Penner Ash '17, Wilamette Valley, Oregon 92 pt / $89

Brewer Clifton '20, Santa Rita Hills CA
95 PT / $67

MORE REDS

Frogs Leap Zinfandel '19/ Napa Valley
92 PT / $24/$63

THREE Ridge Valley '19, Zinfandel, Sonoma 93 PT / $58

The Prisoner '19/ Napa Valley 92 PT / $78

Sor Ugo, Bolgheri Superiore ʼ18 Super Tuscan, Italy 93pt / $64

Newton "Puzzle" '17, Spring Mountain 95PT / $230

Darioush Shiraz '16/ Napa Valley 94 PT / $148

Orin Swift, Abstract '19/ California 92 PT / $64

Texas High plains (NR )

McPherson Cellars, Sangiovese '18 / $38

McPherson Cellars, Chenin Blanc '18 / $28

Llano, 1836 Red '17 Llano / $48

Llano, 1836 White '17 Llano / $30

English Newsom Cellars '19 white,
picardan / $28

English Newsom Cellars '17 estate malbec / $44

WILLIAM & CHRIS VINEYARDS, ROSE ʼ20 / $15/ $36

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