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STARTERS & SIDES

— SHARE ONE —

SAUTÉED SEARED SCALLOPS— $16

Served with curried cauliflower & apples, lemon vinaigrette, and bacon jam.

BUFFALO CAULIFLOWER — $10.50

Beer tempura battered cauliflower, tossed in buffalo sauce served on a bed of Maytag blue cheese sauce

BURRATA & COMPARI TOMATOES WITH BALSAMIC — $9.50

Fresh burrata on grilled ciabatta paired with roasted compari tomatoes, white balsamic vinegar reduction, shaved prosciutto and finished with pesto

Garden Vegetable Fries — $11

Tempura battered sticks of mushroom, squash, onions, bell peppers, green beans tossed in roasted garlic and parmesan cheese served with spiced pimento dip

boathouse baked oysters (4) — $13

Baked oysters on bed of rock salt, topped with bacon cayenne butter serve with lemon and baked crostini

Oyster on the half shell (4) — $13

Mignonette Sauce, baked crostini

Smoked Salmon Feta Dip — $11

Herb garlic whipped feta, smoked salmon, serve with crispy pita bread

JUMBO LUMP CRAB CAKE — $17

Nuggets of sweet crabmeat, lightly coated in panko breadcrumbs, pan seared golden and garnished with sautéed shrimp served with a beurre blanc sauce

STEAMED CLAMS AND MUSSELS — $19

10 mussels / 5 clams (just clams, add $5 for 5 more) 

Choose from two styles of preparation:

Red – A slightly spicy tomato stew of steamed mussels, clams and fennel with a hint of saffron served with grilled ciabatta bread

White – White wine, fresh garlic and lemon finished with unsalted butter and gremolata served with grilled ciabatta bread

SZECHUAN STYLE PORK RIBS — $14

Braised Kurobuta pork ribs basted with Szechuan sauce, served with sweet potato ribbons Szechuan sauce – Hoisin sauce, white miso, minced garlic and ginger, sake, soy sauce, sugar, and sambal spice

BEGINNING SALADS

COMPOSED LITTLE SALAD — $9

Crumbled blue cheese, iceberg and butter lettuce, sweet red onions, roasted red peppers, candied walnuts, and seasonal tomatoes. Dianne Dressing made of hoisin, rice vinegar, black pepper and sugar.

GRILLED CaESAR SALAD — $10

Char-grilled romaine, freshly baked croutons, topped with anchovy fillet and shaved Parmigiano Reggiano cheese with our house-made classic Caesar dressing

THE BEET GOES ON! — $11

A nice arrangement of roasted tricolor beets, pears, and crisp endive spears tossed in walnut vinaigrette, candied walnuts, and goat cheese

SOUP MADE FRESH

CUP OR BOWL

TOMATO BASIL — $5.50 |$7

bohemian black bean — $5.50 |$7

Gazpacho & burrata — $9 (bowl only)

SANDWICHES, SALADS & ENTREES

LARGE SALADS

KALE & GRILLED CHICKEN — $15.50

Grilled herb marinated chicken breast, hand torn kale, tomato, candied pecan, dried cranberry, radish, carrot, and red cardinal grapes, Feta cheese, tossed with Dianne dressing

FLAT IRON STEAK SALAD — $19

Grilled romaine hearts, flat iron Certified Angus Beef steak, sautéed green beans, feta cheese and tomato finished with cilantro chimichurri and pickled onions

OFF THE CUTTING BOARD

CHAR-GRILLED VEGETABLE CIABATTA — $12

Grilled garden fresh eggplant, zucchini, yellow squash, red pepper layered between marinated mozzarella and tomatoes nicely arranged on mixed greens tossed in a champagne vinaigrette. Served on char-grilled rustic bread lightly brushed with EVOO. Accompanied by lightly seasoned house-made Kennebec potato chips, beet chips and sweet potato chips

RAVING CHEESEBURGER — $15

Two all-beef patties, special sauce, lettuce, Vermont cheddar cheese, tomatoes, pickles, caramelized onions on a toasted Brioche bun. Our fresh patties consist of ground chuck, short rib, and beef brisket. Accompanied by seasoned fries

RAVING ENTREES

WILD CAUGHT SALMON — $27

Choose from two styles of preparation:
Pan-seared fresh salmon filet, Brussel sprouts, topped with a beurre blanc sauce OR with a Roasted Tomato Sauce

Parmesan crusted SOLE — $34

Jasmine rice and roasted corn, tomatoes, asparagus, crab, shrimp. finished with beurre blanc

Pan Seared Mahi Mahi — $32

Served with jasmine rice, roasted tomatoes & sauce gribiche

6oz. FILET MIGNON — $37

8oz. FILET MIGNON — $42

Certified Angus Beef tenderloin, red wine demi-glace, sautéed shishito peppers and oven blistered Campari tomato

Spanish Paella — $37

A classic saffron-scented dish containing jasmine rice, fresh steamed clams, mussels, scallops, seared fish, chicken, Spanish chorizo and shrimp, finished with gremolata

OVEN ROASTED SAGE CHICKEN — $18

Roasted half chicken, wild mushroom demi-Glace, and couscous

Vegetarian Ravioli — $19

Handmade large ravioli, stuffed with grilled eggplant, zucchini, red pepper, yellow squash and Portobello served with beurre blanc, roasted plum tomato sauce and crispy crostini. Garnished with toasted pine nuts, Parmigiano Reggiano cheese, and crispy leeks

KUROBUTA PORK CHOP —$38

Exceptionally juicy and tender pork chop basted with a zesty house made honey, apricot BBQ sauce. Served with stewed dried apricots in Grand Marnier liqueur, broccolini slaw and fingerling potatoes

BONE-IN NEW YORK STRIP LOIN 14OZ — $48

Certified Angus beef, garnished with Lobster compound butter, shishito peppers, Campari tomato and a veal demi-glace

Braised Lamb Shank — $29

Slow-braised bone-in 14oz lamb shank, topped with celery, potatoes, carrots and onions in tomato sauce served with couscous

Scallops Provencal — $36

East coast big and delicious pan seared sea scallops enhanced by a mix of tomato, Mediterranean olives, capers, garlic and onion. Parsley-ed white rice

BRAISED SHORT RIB & PAPPARDELLE — $37

Bone-in short rib slowly braised for tenderness, accompanied with pappardelle pasta, tossed in fresh basil pesto and zesty roma plum tomato sauce. Fresh Parmigiano Reggiano cheese and toasted pine nuts.

PASS THE SIDES PLEASE

Garlic parmesan steak fries — $7.50

Wedged cut potatoes, deep-fried and tossed in mellow roasted garlic, parmesan cheese, parsley, salt & black pepper

Sauteed Brussel Sprouts — $7.50

Accompanied by caramelized red onion and bacon

Green Bean Almondine — $8

Sautéed fresh green beans with diced bacon, toasted almonds and a splash of apple cider vinegar.

Corn Creme Brûlée — $7.50

Roasted corn in a rich light cream with a crispy top of caramelized sugar.

Roasted Garlic Fingerling Potatoes in Duck Fat — $7

BBQ Braised Short Rib Mac-N-Cheese —$9

Au-gratin potatoes — $7.50

Seven-layer potatoes, heavy cream, shredded parmesan cheese, eggs, fresh tarragon, and thyme.

SEASONED FRENCH FRIES — $5

*We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well’ or above. We are concerned for your well-being. Food prepared in our restaurant is produced on shared equipment and may contain the following ingredients: milk, fish, shellfish, eggs, wheat, soy, peanuts, sesame, and tree nuts. We are obliged to tell you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please enjoy your time with us. Bon Appétit!  

BEVERAGES

FINELY CRAFTED COCKTAILS

Blood Orange Margarita / $10.50

Avion Silver Tequila • Housemade Margarita Mix • Blood Orange Juice

Ike's Smash / $13

Aviation Gin • Lemonade • Blackberries

Marilyn's Kiss / $12

Dripping Springs Vodka • Lemonade • Pama • Pomegranate Juice

cranberry mule / $10

Deep Eddy’s Vodka • Cranberry Juice • Ginger Beer

The Duchess / $15

Titos • Triple Sec • St. Germain • White Cranberry Juice

Father Thyme $13

Jim Beam • Simple Syrup • Cranberry Juice • Orange Juice • Ginger Beer

Marg-a-Tini / $22

Espolon Blanco Tequila • Cointreau • Housemade Margarita Mix • Olive Juice • Olives

Gentlemen's Gin / $12

Tanqueray • Amaretto • Angostura Bitters

BEER SELECTION

Domestic Beers / $5.50

Miller Lite • Coors Light • Coors Banquet • Michelob Ultra • Bud Light

Import / $6.75

Dos Equis Lager • Yuengling• Stella Artois • Guinness Draught Stout 

Craft / $6.75

Shiner Bock • Deep Ellum IPA • Deep Ellum Dallas Blonde

Texas Lubbock Local / $10

Two Docs: Chilton Gose & Buddy Hoppy IPA

Cider / $6.50

Angry Orchid Crisp Apple

WINE SELECTION

Wine score sourced from Wine Enthusiast, Robert Parker, Wine Spectator and Robert Suckling. Otherwise new release or noted (nr)a.

SPARKLING

Ferrari, Trentino Alto Adige Rose, Italy 375ml (nr) / $23

DOMAINE CHANDON, ETOILE ROSE, NAPA VALLEY, 93PT / $95

SCHRAMSBERG BLANC DE BLANC 67 ʼ17 NORTH COAST 92PT / $82

PROSECCO DI TREVISO DOC AMI ITALY, 89PT 375M / $26

PROSECCO DI TEVISO DOC AMI ITALY, 89PT / $39

DOMAINE CARNEROS BRUT '17, CARNEROS 90PT / $59

Ferrari Rose 750ML / $48

CHARDONNAY

Imagery, ʻ21 California / $13 / $33

Sonoma-Cutrer ʼ20/ Cutrer Vineyards
91 pt / $18 / $43

Mer Soleil '19 Santa Lucia Highlands
91pt / $46

Silverado ʼ20/ Carneros 91pt / $52

Reynolds Family ʼ18/ Napa Valley (nr) / $63

ZDʼ18 California 50th anniversary 92pt / $73

Newton Vineyard ʼ18 Unfiltered, 94pt / $96

SAUVIGNON BLANC

Mohua '20 Sauvignon Blanc Marlborough, New Zealand $14 / $37

Cliff leade '21/napa valley 90pt / $19 / $65

Cakebread ʼ20/ Napa Valley 90pt / $68

Craggy Range Martinborough 21' New Zeland / $48

Spottswoode ʼ19 Napa/Sonoma, 94pt ......$75

MORE WHITES

BARTENURA MUSCATO, PIEDMONT ITALY 375ML (NR) / $16

Louis Jadot ʼ19 Chardonnay, bourgogne (nr) / $14 / $38

Dr Hermann H '20 Riesling /Mosel 89pt/ $14 / $39

Miraval Rose ʼ18 Cinsault, BLEND, Provence France (nr) / $49

Felluga, Pinot Gris ʼ19, Italy 92pt / $51

Hugel ʼ17 Gewurztraminer, Alsace 89pt / $48

Aqua Di Venus Pinot Grigio $11/ $35

CABERNET SAUVIGNON & CABERNET BLENDS

Hess Select ʼ18, California 88pt / $14.50/$39

Austin Hope ʼ20, Paso Robles 97pt / $24/$90

Newton Unfiltered, st. helena '17, 94 pt / $121

Cain Concept ʼ13/Napa Valley (nr), 91 pt / $93

Girard Artistry ʼ18/ Napa Valley (nr) / $85

Faust ʼ18/ Napa Valley 90pt /$89

Shafer One Point Five ʼ18, Stagʼs Leap
District 94pt /$158

KITH & KIN ʼ18/ NAPA VALLEY, 89PT / $76

Cain Five '16 / $165

Palmaz '16/Napa Valley, 92 PT / $292

Groth Reserve '16/Oakville 93 pt / $223

SILVER OAK '17/Napa valley 94 pt / $242

Caymus Special Selection '16/ Napa
Valey 95pt / $337

Vineyard 29 Cru '18/ Napa Valley 91 pt / $102

— MERLOT —

St Francis Reserve '18, Sonoma 94 pt / $89

Duckhorn '18/ Napa Valley 91 PT / $25/$79

Pepper Bridge '17/ Walla Walla Valley Washington 89 PT / $69

Emmolo '18/ Napa Valley 90 PT / $79

TWOMEY, SILVER OAK '16/ Napa Valley 91 PT / $122

PINOT NOIR

Resonance '20 / willamette valley 94pt / $23/$72

Etude Lyric '19/ Santa Barbara County
90 PT / $16/$47

Domaine Carneros, '17 Napa Valley
90 PT / $66

Belle Glos Clark & Telephone '20/ Santa Maria Valley 91 PT / $84

Golden eye '18 / anderson valley 93pt / $89

Brewer Clifton '20, Santa Rita Hills CA
95 PT / $73

MORE REDS

Frogs Leap Zinfandel '19/ Napa Valley
92 PT / $25/$66

THREE Ridge Valley '19, Zinfandel, Sonoma 93 PT / $58

bootleg '17/ napa valley 90 PT / $76

Sor Ugo, Bolgheri Superiore ʼ18 Super Tuscan, Italy 93pt / $73

Newton "Puzzle" '17, Spring Mountain 95PT / $230

Darioush Shiraz '16/ Napa Valley 94 PT / $148

bodyguard '17/ napa valley 94 PT / $68

Texas High plains (NR )

McPherson Cellars, Sangiovese '19 / $38

McPherson Cellars, Chenin Blanc '19 / $34

Llano, 1836 Red '18 Llano / $55

Llano, 1836 White '17 Llano / $30

English Newsom Cellars '20, Albarino / $28

English Newsom Cellars '17 estate malbec / $44

WILLIAM & CHRIS VINEYARDS, ROSE ʼ20 / $15/ $36