Lunch Menu - Rave On Lubbock

JOIN US FOR LUNCH

STARTERS & SIDES

— SHARE ONE —

burrata & compari with tomatoes balsamic — $9.50

Fresh burrata on grilled ciabatta paired with roasted compari tomatoes, white balsamic vinegar reduction, shaved prosciutto and finished with pesto

garden vegetable fries — $11

Tempura battered sticks of Portobello mushroom, squash, onions, bell peppers, green beans tossed in roasted garlic and parmesan cheese served with spiced pimento dip

boathouse bakes oysters (4) — $13

Baked blue point oyster on bed of rock salt, topped with bacon cayenne butter serve with lemon and char-baked crostini

oyster on the half shell (4) — $13

Mignonette Sauce, baked crostini

Smoked Salmon Feta Dip — $11

Smoked salmon, herb garlic whipped feta, serve with crispy pita bread

JUMBO LUMP CRAB CAKE — $17

Nuggets of sweet crabmeat, lightly coated in panko breadcrumbs, pan seared golden and garnished with sautéed shrimp served with a beurre blanc sauce.

SZECHUAN STYLE PORK RIBS — $14

Braised Kurobuta pork ribs basted with Szechuan sauce, served with sweet potato ribbons Szechuan sauce – Hoisin sauce, white miso, minced garlic and ginger, sake, soy sauce, sugar, and sambal spice

BUFFALO CAULIFLOWER — $10.50

Tempura beer battered cauliflower, tossed in buffalo sauce served on a bed of Maytag blue cheese sauce

— BEGINNING SALADS —

COMPOSED LITTLE SALAD — $9

Crumbled blue cheese, iceberg and butter lettuce, sweet red onions, roasted red peppers, candied walnuts, and seasonal tomatoes. Dianne dressing made of hoisin, rice vinegar, black pepper and sugar

GRILLED CaESAR SALAD — $10

Char-grilled romaine, freshly baked croutons, topped with anchovy fillet and shaved Parmigiano Reggiano cheese with our house made classic Caesar dressing

THE BEET GOES ON! — $11

A nice arrangement of roasted tricolor beets, thin sliced pears, and crisp endive spears tossed in walnut vinaigrette, candied walnuts and goat cheese

— SOUP MADE FRESH —

CUP OR BOWL

tomato basil.....................................................................................$5.50 |$7

BOHEMIAN BLACK BEAN........................................................................$5.50 |$7

Gazpacho & Burrata..........................................................................$5.50 |$7

SANDWICHES, SALADS & ENTREES

— OFF THE CUTTING BOARD—

Craft sandwiches accompanied by lightly seasoned house made Kennebec potato, sweet potato and beet chips.

CHAR-GRILLED VEGETABLE CIABATTA — $12

Grilled garden fresh eggplant, zucchini, yellow squash, red pepper layered between marinated mozzarella and tomatoes nicely arranged on mixed greens tossed in a champagne vinaigrette. Served on char-grilled rustic bread lightly brushed with EVOO

RAVING CHEESEBURGER — $15

Two all-beef patties, special sauce, lettuce, Vermont cheddar cheese, tomatoes, pickles, caramelized onions on a toasted Brioche bun. Our fresh ground patties consist of ground chuck, short rib, and beef brisket. Accompanied by seasoned fries

braised short rib grilled cheese — $17

Slow-braised beef topped with melted Gruyere, watercress, pickled onions, fig jam, on grilled sourdough

cubano — $16

Tender pork shoulder, loads of melted swiss cheese, pickles, ham and spicy mustard. Toasted with butter and pressed to perfection

GRILLED CHICKEN SANTA FE — $14

Grilled chicken, roasted Hatch green chili peppers, sour cream, mushrooms, avocado, jalapeno jack cheese on grilled sourdough bread

lamb kofta — $16

Mediterranean seasoned ground lamb topped with Greek slaw, Toum sauce (yogurt, garlic, lemon sauce) wrapped in grilled thin flat bread

— LARGE SALADS —

KALE & GRILLED HERB CHICKEN — $15.50

Grilled herb marinated chicken breast, hand torn kale, tomato, candied pecan, dried cranberry, radish, carrot, and red cardinal grapes, Feta cheese, with Dianne dressing

ASIAN SHRIMP SALAD — $17

Napa cabbage, green onion, carrots, fried wontons, tangerines, sautéed shrimp, roasted sweet red peppers, pickled ginger, edamame, bean sprouts, and cilantro, tossed with Kim’s original dressing consisting of palm sugar Thai chili, fish sauce, oyster sauce, hoisin sauce and garlic.

FLAT IRON STEAK SALAD — $19

Grilled romaine hearts, flat iron Certified Angus Beef steak, sautéed green beans, feta cheese and tomato, finished with cilantro chimichurri and pickled onions

COMPOSED PARTY OF TWO — $19

Pan-seared fresh salmon filet with fresh hollandaise paired with an iceberg and butter lettuce mix, composed with blue cheese, sweet red onions, roasted red peppers, candied walnuts, Campari tomatoes, with Dianne dressing

— RAVING ENTREES —

OVEN ROASTED sage chicken— $18

Roasted half chicken, wild mushroom demi-Glace, and couscous

char broiled FILET MIGNON — $37

Certified Angus Beef tenderloin, red wine demi-glace, sautéed shishito peppers and oven blistered Campari tomato

WILD CAUGHT SALMON — $27

Pan-seared fresh salmon filet, Brussel sprouts, topped with white wine lemon butter sauce

Classic fish & chips — $24

Fresh Atlantic Cod in tempura beer batter, sea salt, serve with seasoned garlic steak fries and Remoulade sauce

Mushroom LINGUINI CARBONARA — $16

Crispy Italian pancetta, sautéed mushrooms, rosemary, tossed with linguine pasta, finished with creamy egg sauce and parmesan cheese

HARISSA-ROASTED VEGETABLE AND CHICKPEA BOWL — $14

Black pearl medley, harissa sauce tossed with sweet potato, zucchini, roasted chickpeas, grilled eggplant, and sweet potato ribbons.

linguine & Littleneck clams — $19

White wine, clam juice, fresh garlic and lemon finished with unsalted butter and gremolada. Toasted Ciabatta bread

— PASS THE SIDES PLEASE —

Green Bean Almondine — $8

Sautéed fresh green beans with diced bacon, toasted almonds and a splash of apple cider vinegar

BBQ braised short rib mac-n-cheese — $9

FRESH FRIED ChIPS — $4

Idaho, beet and sweet potato

seasoned FRENCH FRIES— $5

*We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well’ or above. We are concerned for your well-being. Food prepared in our restaurant is produced on shared equipment and may contain the following ingredients: milk, fish, shellfish, eggs, wheat, soy, peanuts, sesame, and tree nuts. We are obliged to tell you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please enjoy your time with us. Bon Appétit!

BEVERAGES

FINELY CRAFTED COCKTAILS

Blood Orange Margarita / $10.50

Avion Silver Tequila • Housemade Margarita Mix • Blood Orange Juice

Ike's Smash / $13

Aviation Gin • Lemonade • Blackberries (Can substitute Aviation Gin for Tito’s Vodka)

Marilyn's Kiss / $12

Dripping Springs Vodka • Pama •Pomegranate Juice • Lemonade

craberry mule /$10

Deep Eddy’s Vodka • Cranberry Juice • Ginger Bee

The Duchess / $15

Titos • Triple Sec • St. Germain • White Cranberry Juice

Father Thyme /$13

Jim Beam • Simple Syrup • Cranberry Juice • Orange Juice • Ginger Beer

Marg-a-Tini / $22

Espolon Blanco Tequila • Cointreau • Housemade Margarita Mix • Olive Juice • Olives

BEER SELECTION

Domestic Beers / $5.50

Miller Lite • Coors Lite • Coors Banquet • Michelob Ultra • Bud Light

Import / $6.75

Dos Equis Lager • Yuengling • Stella Artois • Guinness Draught Stout

Craft / $6.75

Shiner Bock • Deep Ellum IPA • Deep Ellum Dallas Blond

Texas Lubbock Local / $10

Two Docs: Chilton Gose & Buddy Hoppy IPA

Cider / $6.50

Angry Orchid Crisp Apple

Gentlemen's Gin / $12

Tanqueray • Amaretto • Angostura Bitters

WINE SELECTION

Wine score sourced from Wine Enthusiast, Robert Parker, Wine Spectator and Robert Suckling. Otherwise new release or noted (nr)a.