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STARTERS & SIDES

— SHARE ONE —

burrata & compari with tomatoes balsamic — $9.50

Fresh burrata on grilled ciabatta paired with roasted compari tomatoes, white balsamic vinegar reduction, shaved prosciutto and finished with pesto

SHISHITO PEPPERS — $8.50

Blistered Shishito peppers, garnished with crispy leeks and side of garlic ponzu sauce

PORTOBELLO FRIES — $9.50

Tempura battered sticks of mushrooms tossed in roasted garlic and parmesan cheese served with spiced pimento dip and crispy leeks

Smoked trout Dip — $10.00

SSmoked trout, cream cheese, capers, and cilantro chimichurri with mixed crackers & Belgian endive

JUMBO LUMP CRAB CAKE — $17

Nuggets of sweet crabmeat, lightly coated in panko breadcrumbs, pan seared golden and garnished with sautéed shrimp served with a beurre blanc sauce.

SZECHUAN STYLE PORK RIBS — $14

Braised Kurobuta pork ribs basted with Szechuan sauce, served with sweet potato ribbons Szechuan sauce – Hoisin sauce, white miso, minced garlic and ginger, sake, soy sauce, sugar, and sambal spice

BUFFALO CAULIFLOWER — $10.50

Tempura beer battered cauliflower, tossed in buffalo sauce served on a bed of Maytag blue cheese sauce

— BEGINNING SALADS —

COMPOSED LITTLE SALAD — $9

Crumbled blue cheese, iceberg and butter lettuce, sweet red onions, roasted red peppers, candied walnuts, and seasonal tomatoes. Dianne dressing made of hoisin, rice vinegar, black pepper and sugar

GRILLED CaESAR SALAD — $10

Char-grilled romaine, freshly baked croutons, topped with anchovy fillet and shaved Parmigiano Reggiano cheese with our house made classic Caesar dressing

THE BEET GOES ON! — $11

A nice arrangement of roasted tricolor beets, thin sliced pears, and crisp endive spears tossed in walnut vinaigrette, candied walnuts and goat cheese

— SOUP MADE FRESH —

CUP OR BOWL

COCONUT CURRY BUTTERNUT SQUASH WITH CHICKEN ........................................................$5.50 | $7

BOHEMIAN BLACK BEAN...................................................................................................$5.50 |$7

TOMATO BASIL ................................................................................................................$5.50 |$7

SANDWICHES, SALADS & ENTREES

— OFF THE CUTTING BOARD—

Craft sandwiches accompanied by lightly seasoned house made Kennebec potato, sweet potato and beet chips.

CHAR-GRILLED VEGETABLE CIABATTA — $12

Grilled garden fresh eggplant, zucchini, yellow squash, red pepper layered between marinated mozzarella and tomatoes nicely arranged on mixed greens tossed in a champagne vinaigrette. Served on char-grilled rustic bread lightly brushed with EVOO

RAVING CHEESEBURGER — $15

Two all-beef patties, special sauce, lettuce, Vermont cheddar cheese, tomatoes, pickles, caramelized onions on a toasted Brioche bun. Our fresh ground patties consist of ground chuck, short rib, and beef brisket. Accompanied by seasoned fries

ORGANIC LAMB BURGER — $15

Freshly ground Lamb, Bibb lettuce, grilled onions, aged Vermont cheddar cheese, topped with bacon BBQ aioli on a sesame potato bun

GRILLED CHICKEN SANTA FE — $14

Grilled chicken, roasted Hatch green chili peppers, sour cream, mushrooms, avocado, jalapeno jack cheese on grilled sourdough bread

italian beef — $16

Thin slices of savory roasted beef with oregano, basil, and garlic tomatoes, topped with mild Italian peppers and melted mozzarella cheese on char-grilled rustic bread with pesto aioli.

— LARGE SALADS —

KALE & GRILLED HERB CHICKEN — $15.50

Grilled herb marinated chicken breast, hand torn kale, tomato, candied pecan, dried cranberry, radish, carrot, and red cardinal grapes, Feta cheese, with Dianne dressing

ASIAN SHRIMP SALAD — $17

Napa cabbage, green onion, carrots, fried wontons, tangerines, sautéed shrimp, roasted sweet red peppers, pickled ginger, edamame, bean sprouts, and cilantro, tossed with Annie vinaigrette dressing consisting of aged red wine vinegar, soy sauce, sugar and vegetable oil

FLAT IRON STEAK SALAD — $19

Grilled romaine hearts, flat iron Certified Angus Beef steak, sautéed green beans, feta cheese and tomato, finished with cilantro chimichurri and pickled onions

COMPOSED PARTY OF TWO — $19

Pan-seared fresh salmon filet with fresh hollandaise paired with an iceberg and butter lettuce mix, composed with blue cheese, sweet red onions, roasted red peppers, candied walnuts, Campari tomatoes, with Dianne dressing

— RAVING ENTREES —

OVEN ROASTED HALF CHICKEN WITH SAGE CHICKEN — $18.50

Roasted half chicken, wild mushroom demi-glace, and toasted walnut and dried cranberry couscous

char broiled FILET MIGNON — $37

Certified Angus Beef tenderloin, red wine demi-glace, Sauteed Green Beans and oven blistered Campari tomato

WILD CAUGHT SALMON — $27

Pan-seared fresh salmon filet, Brussel sprouts, topped with white wine lemon butter sauce

LINGUINI CARBONARA — $15

Crispy Italian pancetta, beurre blanc sauce tossed with linguine pasta

HARISSA-ROASTED VEGETABLE AND CHICKPEA BOWL — $14

Black pearl medley, harissa sauce tossed with sweet potato, zucchini, roasted chickpeas, grilled eggplant, and sweet potato ribbons.

linguine & Littleneck clams — $19

White wine, clam juice, fresh garlic and lemon finished with unsalted butter and gremolada. Toasted Ciabatta bread

— PASS THE SIDES PLEASE —

Green Bean Amandine with Bacon — $8

Sautéed fresh green beans with diced bacon, toasted almonds and a splash of apple cider vinegar

BBQ braised short rib mac-n-cheese — $9

FRESH FRIED ChIPS — $4

Idaho, beet and sweet potato

seasoned FRENCH FRIES— $5

*We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well’ or above. We are concerned for your well-being. Food prepared in our restaurant is produced on shared equipment and may contain the following ingredients: milk, fish, shellfish, eggs, wheat, soy, peanuts, sesame, and tree nuts. We are obliged to tell you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please enjoy your time with us. Bon Appétit!  

BEVERAGES

FINELY CRAFTED COCKTAILS

Blood Orange Margarita / $10.50

Avion Silver Tequila • Housemade Margarita Mix • Blood Orange Juice

Ike's Smash / $13

Aviation Gin • Lemonade • Blackberries

Marilyn's Kiss / $12

Dripping Springs Vodka • Pama •Pomegranate Juice • Lemonade 

craberry mule /$10

Deep Eddy’s Vodka • Cranberry Juice • Ginger Bee

Wrangler Sunset / $11

Deep Eddy’s Grapefruit • Watermelon Pucker • Cranberry Juice • Sprite

TExas Tumbleweed /$10.50

Dripping Springs Vodka • Peach Schnapps • Tea

Original Chilton / $9.25

Dripping Springs Vodka • Soda Water • Freshly Squeezed Lemon Juice

Marg-a-Tini / $22

Espolon Blanco Tequila • Cointreau • Housemade Margarita Mix • Olive Juice • Olives

BEER SELECTION

Domestic Beers / $5.50

Miller Lite • Coors Lite • Coors Banquet • Michelob Ultra • Bud Light

Import / $6.75

Dos Equis Lager • Yuengling • Stella Artois • Guinness Draught Stout

Craft / $6.75

Shiner Bock • Deep Ellum IPA • Deep Ellum Dallas Blond

Texas Lubbock Local / $10

Two Docs: Chilton Gose & Buddy Hoppy IPA

Cider / $6.50

Angry Orchid Crisp Apple

West Texas Breeze / $11

Aviation Gin • Pineapple Juice • Angostura Bitters

WINE SELECTION

Wine score sourced from Wine Enthusiast, Robert Parker, Wine Spectator and Robert Suckling. Otherwise new release or noted (nr)a.

SPARKLING

Ferrari, Trentino Alto Adige Rose, Italy 375ml (nr) / $23

Domaine Chandon, etoile Rose, Napa Valley, 93pt / $95

DOMAINE CARNEROS BRUT '17, CARNEROS 90PT / $59

Schramsberg Blanc de Blanc 67 ʼ17 North Coast 92pt / $75

Prosecco di Treviso DOC AMI Italy, 89pt 375ml / $24

Prosecco di Treviso DOC AMI Italy, 89pt / $32

Ferrari Rose 750ML / $48

CHARDONNAY

Hess Select '19, Monterey (nr) / $11.50 / $29

Sonoma-Cutrer ʼ20/ Cutrer Vineyards 91 pt / $18/ $43

Mer Soleil '19 Santa Lucia Highlands 91pt / $46

Silverado ʼ20/ Carneros 91pt / $52

Reynolds Family ʼ18/ Napa Valley (nr) / $59

ZDʼ18 California 50th anniversary 92pt / $73

Newton Vineyard ʼ18 Unfiltered, 94pt / $96

SAUVIGNON BLANC

Mohuaʻ20 Sauvignon Blanc Marlborough, New Zealand $14/ $37

cliff leade '19/napal valley 90pt $18/ $57

Cakebread ʼ20/ Napa Valley 90pt / $62

Craggy Range Martinborough 21ʻ New Zeland / $43

Spottswoode ʼ19 Napa/Sonoma, 94pt / $75

MORE WHITES

Bartenura Muscato, Piedmont Italy 375ml (nr) / $16

Louis Jadot '19 Chardonnay Bourgogne (nr) / $14/ $38

Dr Hermann H '20, Riesling /Mosel 89pt / $14/ $39

Miraval Rose ʼ18 Cinsault, Blend, Provence France (nr) / $40

Felluga, Pinot Gris ʼ19, Italy 92pt / $51

Hugel ʼ17 Gewurztraminer, Alsace 89pt / $48

Aqua Di Venus Pinot Grigio $11/ $35

CABERNET SAUVIGNON & CABERNET BLENDS

Hess Select ʼ18, California 88pt / $14.50 / $39

Austin Hope ʼ20, Paso Robles 97pt / $24/ $90

Newton Unfiltered, St. Helena ʼ17, 94pt / $121

Cain Concept ʼ13 Napa Valley (nr) 91 pt/ $93

Girard Artistry ʼ18/ Napa Valley (nr) / $85

Faust ʼ18/ Napa Valley 90pt /$87

Shafer One Point Five ʼ18, Stagʼs Leap
District 94pt /$158

Kith & Kin ʼ18/ Napa Valley, 89pt / $72

Palmaz '16/Napa Valley, 92 PT / $292

Groth Reserve '16/Oakville 93 pt / $223

SILVER OAK '17/Napa valley 94 pt / $242

Caymus Special Selection '16/ Napa
Valey 95pt / $337

Vineyard 29 Cru '18/ Napa Valley 91 pt / 102

Cain Five '16 / $165

MERLOT

St Francis Reserve '18, Sonoma 94 pt / $89

Duckhorn '18/ Napa Valley 91 PT / $25/ $79

Pepper Bridge '17/ Walla Walla Valley Washington 89 PT / $64

Emmolo '18/ Napa Valley 90 PT / $75

TWOMEY, SILVER OAK '16/ Napa Valley 91 PT / $122

PINOT NOIR

Patz & Hall '17 Sonoma Coast 93 PT / $23/ $68

Etude Lyric '19/ Santa Barbara County
90 PT / $16/$47

Domaine Carneros, '17 Napa Valley
90 PT / $62

Belle Glos Clark & Telephone '20/ Santa Maria Valley 91 PT / $77

Penner Ash '20, Wilamette Valley, Oregon 92 pt / $89

Brewer Clifton '20, Santa Rita Hills CA
95 PT / $67

MORE REDS

Frogs Leap Zinfandel '19/ Napa Valley 92 PT / $24/$63

Three Ridge Valley ʼ19, Zinfandel, Sonoma 93pt / $58

The Prisoner '19/ California 92 PT / $78

Sor Ugo, Bolgheri Superiore ʼ18 Super Tuscan, Italy 93pt/ $64

Newton "Puzzle" '17., Spring Mountain 95PT / $230

Darioush Shiraz '16/ Napa Valley 94 PT / $148

Orin Swift, Abstract '19/ California 92 PT / $66

Texas High plains (NR)

McPherson Cellars, Sangiovese '19 / $38

McPherson Cellars, Chenin Blanc '19 / $28

Llano, 1836 Red '18 Llano / $48

Llano, 1836 White '17 Llano / $30

English Newsom Cellars '20, Albarino / $28

English Newsom Cellars '17 estate malbec / $44

William & Chris Vineyards, Rose ʼ20 / $15/ $36

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