JOIN US FOR LUNCH
STARTERS & SIDES
— SHARE ONE —
burrata & compari with tomatoes balsamic — $9.50
Fresh burrata on grilled ciabatta paired with roasted compari tomatoes, white balsamic vinegar reduction, shaved prosciutto and finished with pesto
SHISHITO PEPPERS — $8.50
Blistered Shishito peppers, garnished with crispy leeks and side of garlic ponzu sauce
PORTOBELLO FRIES — $9.50
Tempura battered sticks of mushrooms tossed in roasted garlic and parmesan cheese served with spiced pimento dip and crispy leeks
Smoked trout Dip — $10.00
SSmoked trout, cream cheese, capers, and cilantro chimichurri with mixed crackers & Belgian endive
JUMBO LUMP CRAB CAKE — $17
Nuggets of sweet crabmeat, lightly coated in panko breadcrumbs, pan seared golden and garnished with sautéed shrimp served with a beurre blanc sauce.
SZECHUAN STYLE PORK RIBS — $14
Braised Kurobuta pork ribs basted with Szechuan sauce, served with sweet potato ribbons Szechuan sauce – Hoisin sauce, white miso, minced garlic and ginger, sake, soy sauce, sugar, and sambal spice
BUFFALO CAULIFLOWER — $10.50
Tempura beer battered cauliflower, tossed in buffalo sauce served on a bed of Maytag blue cheese sauce
— BEGINNING SALADS —
COMPOSED LITTLE SALAD — $9
Crumbled blue cheese, iceberg and butter lettuce, sweet red onions, roasted red peppers, candied walnuts, and seasonal tomatoes. Dianne dressing made of hoisin, rice vinegar, black pepper and sugar
GRILLED CaESAR SALAD — $10
Char-grilled romaine, freshly baked croutons, topped with anchovy fillet and shaved Parmigiano Reggiano cheese with our house made classic Caesar dressing
THE BEET GOES ON! — $11
A nice arrangement of roasted tricolor beets, thin sliced pears, and crisp endive spears tossed in walnut vinaigrette, candied walnuts and goat cheese
— SOUP MADE FRESH —
CUP OR BOWL
COCONUT CURRY BUTTERNUT SQUASH WITH CHICKEN ........................................................$5.50 | $7
BOHEMIAN BLACK BEAN...................................................................................................$5.50 |$7
TOMATO BASIL ................................................................................................................$5.50 |$7
SANDWICHES, SALADS & ENTREES
— OFF THE CUTTING BOARD—
Craft sandwiches accompanied by lightly seasoned house made Kennebec potato, sweet potato and beet chips.
CHAR-GRILLED VEGETABLE CIABATTA — $12
Grilled garden fresh eggplant, zucchini, yellow squash, red pepper layered between marinated mozzarella and tomatoes nicely arranged on mixed greens tossed in a champagne vinaigrette. Served on char-grilled rustic bread lightly brushed with EVOO
RAVING CHEESEBURGER — $15
Two all-beef patties, special sauce, lettuce, Vermont cheddar cheese, tomatoes, pickles, caramelized onions on a toasted Brioche bun. Our fresh ground patties consist of ground chuck, short rib, and beef brisket. Accompanied by seasoned fries
ORGANIC LAMB BURGER — $15
Freshly ground Lamb, Bibb lettuce, grilled onions, aged Vermont cheddar cheese, topped with bacon BBQ aioli on a sesame potato bun
GRILLED CHICKEN SANTA FE — $14
Grilled chicken, roasted Hatch green chili peppers, sour cream, mushrooms, avocado, jalapeno jack cheese on grilled sourdough bread
italian beef — $16
Thin slices of savory roasted beef with oregano, basil, and garlic tomatoes, topped with mild Italian peppers and melted mozzarella cheese on char-grilled rustic bread with pesto aioli.
— LARGE SALADS —
KALE & GRILLED HERB CHICKEN — $15.50
Grilled herb marinated chicken breast, hand torn kale, tomato, candied pecan, dried cranberry, radish, carrot, and red cardinal grapes, Feta cheese, with Dianne dressing
ASIAN SHRIMP SALAD — $17
Napa cabbage, green onion, carrots, fried wontons, tangerines, sautéed shrimp, roasted sweet red peppers, pickled ginger, edamame, bean sprouts, and cilantro, tossed with Annie vinaigrette dressing consisting of aged red wine vinegar, soy sauce, sugar and vegetable oil
FLAT IRON STEAK SALAD — $19
Grilled romaine hearts, flat iron Certified Angus Beef steak, sautéed green beans, feta cheese and tomato, finished with cilantro chimichurri and pickled onions
COMPOSED PARTY OF TWO — $19
Pan-seared fresh salmon filet with fresh hollandaise paired with an iceberg and butter lettuce mix, composed with blue cheese, sweet red onions, roasted red peppers, candied walnuts, Campari tomatoes, with Dianne dressing
— RAVING ENTREES —
OVEN ROASTED HALF CHICKEN WITH SAGE CHICKEN — $18.50
Roasted half chicken, wild mushroom demi-glace, and toasted walnut and dried cranberry couscous
char broiled FILET MIGNON — $37
Certified Angus Beef tenderloin, red wine demi-glace, Sauteed Green Beans and oven blistered Campari tomato
WILD CAUGHT SALMON — $27
Pan-seared fresh salmon filet, Brussel sprouts, topped with white wine lemon butter sauce
LINGUINI CARBONARA — $15
Crispy Italian pancetta, beurre blanc sauce tossed with linguine pasta
HARISSA-ROASTED VEGETABLE AND CHICKPEA BOWL — $14
Black pearl medley, harissa sauce tossed with sweet potato, zucchini, roasted chickpeas, grilled eggplant, and sweet potato ribbons.
linguine & Littleneck clams — $19
White wine, clam juice, fresh garlic and lemon finished with unsalted butter and gremolada. Toasted Ciabatta bread
— PASS THE SIDES PLEASE —
Green Bean Amandine with Bacon — $8
Sautéed fresh green beans with diced bacon, toasted almonds and a splash of apple cider vinegar
BBQ braised short rib mac-n-cheese — $9
FRESH FRIED ChIPS — $4
Idaho, beet and sweet potato
seasoned FRENCH FRIES— $5
*We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well’ or above. We are concerned for your well-being. Food prepared in our restaurant is produced on shared equipment and may contain the following ingredients: milk, fish, shellfish, eggs, wheat, soy, peanuts, sesame, and tree nuts. We are obliged to tell you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please enjoy your time with us. Bon Appétit!
BEVERAGES
FINELY CRAFTED COCKTAILS
Blood Orange Margarita / $10.50
Avion Silver Tequila • Housemade Margarita Mix • Blood Orange Juice
Ike's Smash / $13
Aviation Gin • Lemonade • Blackberries
Marilyn's Kiss / $12
Dripping Springs Vodka • Pama •Pomegranate Juice • Lemonade
craberry mule /$10
Deep Eddy’s Vodka • Cranberry Juice • Ginger Bee
Wrangler Sunset / $11
Deep Eddy’s Grapefruit • Watermelon Pucker • Cranberry Juice • Sprite
TExas Tumbleweed /$10.50
Dripping Springs Vodka • Peach Schnapps • Tea
Original Chilton / $9.25
Dripping Springs Vodka • Soda Water • Freshly Squeezed Lemon Juice
Marg-a-Tini / $22
Espolon Blanco Tequila • Cointreau • Housemade Margarita Mix • Olive Juice • Olives
BEER SELECTION
Domestic Beers / $5.50
Miller Lite • Coors Lite • Coors Banquet • Michelob Ultra • Bud Light
Import / $6.75
Dos Equis Lager • Yuengling • Stella Artois • Guinness Draught Stout
Craft / $6.75
Shiner Bock • Deep Ellum IPA • Deep Ellum Dallas Blond
Texas Lubbock Local / $10
Two Docs: Chilton Gose & Buddy Hoppy IPA
Cider / $6.50
Angry Orchid Crisp Apple
West Texas Breeze / $11
Aviation Gin • Pineapple Juice • Angostura Bitters
WINE SELECTION
Wine score sourced from Wine Enthusiast, Robert Parker, Wine Spectator and Robert Suckling. Otherwise new release or noted (nr)a.
