JOIN US FOR LUNCH
STARTERS & SIDES
— SHARE ONE —
Smoked trout Dip........................................$9.50
Smoked trout, cream cheese, capers, and cilantro oil served with mixed crackers & Belgium endive
SHISHITO PEPPERS .........................................$7.50
Blistered Shishito peppers, garnished with crispy leeks and side of garlic ponzu sauce
PORTOBELLO FRIES ........................................$9.50
Tempura battered sticks of mushrooms tossed in roasted garlic and parmesan cheese served with spiced pimento dip
Buffalo cauliflower ................................$11.50
Tempura beer battered cauliflower, tossed in a buffalo sauce served on a bed of Maytag blue cheese sauce
JUMBO LUMP CRAB CAKE ..................................$16
Chunks of sweet crabmeat, lightly coated in panko breadcrumbs, pan seared golden and garnished with grilled shrimp served with a white wine, lemon butter sauce
— BEGINNING SALADS —
GRILLED CaESAR SALAD .................................$9.50
A half head char-grilled romaine; freshly baked croutons, topped with anchovy filet and shaved Parmigiano Reggiano cheese with our house made classic Caesar dressing
COMPOSED LITTLE SALAD ...................................$8
Chunks of crumbled blue cheese, iceberg and butter lettuce, sweet red onions, roasted red peppers, candied walnuts, and Campari tomatoes. Dianne dressing made of hoisin, rice vinegar, black pepper and sugar
THE BEET GOES ON! .........................................$10
A nice arrangement of roasted tricolor beets, thin sliced pears, and crisp endive spears tossed in walnut vinaigrette, candied walnuts and goat cheese
— SOUP MADE FRESH —
CUP OR BOWL
COCONUT CURRY BUTTERNUT SQUASH WITH CHICKEN ....................................................................$5 | $7
CHICKEN TORTILLA .......................................................................................................................$5 |$7
TOMATO BASIL .............................................................................................................................$5 |$7
STARTERS & SIDES
SHARE ONE
Smoked trout Dip / $9.50
Smoked trout, cream cheese, capers, and cilantro oil served with mixed crackers & Belgium endive
SHISHITO PEPPERS / $7.50
Blistered Shishito peppers, garnished with crispy leeks and side of garlic ponzu sauce
PORTOBELLO FRIES / $9.50
Tempura battered sticks of mushrooms tossed in roasted garlic and parmesan cheese served with spiced pimento dip
Buffalo cauliflower / $11.50
Tempura beer battered cauliflower, tossed in a buffalo sauce served on a bed of Maytag blue cheese sauce
JUMBO LUMP CRAB CAKE / $16
Chunks of sweet crabmeat, lightly coated in panko breadcrumbs, pan seared golden and garnished with grilled shrimp served with a white wine, lemon butter sauce
BEGINNING SALADS
GRILLED CaESAR SALAD / $9.50
A half head char-grilled romaine; freshly baked croutons, topped with anchovy filet and shaved Parmigiano Reggiano cheese with our house made classic Caesar dressing
COMPOSED LITTLE SALAD / $8
Chunks of crumbled blue cheese, iceberg and butter lettuce, sweet red onions, roasted red peppers, candied walnuts, and Campari tomatoes. Dianne dressing made of hoisin, rice vinegar, black pepper and sugar
THE BEET GOES ON! / $10
A nice arrangement of roasted tricolor beets, thin sliced pears, and crisp endive spears tossed in walnut vinaigrette, candied walnuts and goat cheese
SOUP MADE FRESH
CUP OR BOWL
COCONUT CURRY BUTTERNUT SQUASH WITH CHICKEN / $5 | $7
CHICKEN TORTILLA / $5 |$7
TOMATO BASIL / $5 |$7
SANDWICHES, SALADS & ENTREES
— OFF THE CUTTING BOARD—
Craft sandwiches accompanied by lightly seasoned house made Kennebec potato, sweet potato and beet chips.
BEEF TENDERLOIN AND BROCCOLINI CHEESESTEAK...................................................$19
A heathy-ish take on the classic Philly cheesesteak packed with roasted broccolini, Certified Angus Beef tenderloin, melted provolone cheese and tangy romesco sauce
CHAR-GRILLED VEGETABLE CIABATTA .............$10.75
Grilled garden fresh eggplant, zucchini, yellow squash, red pepper layered between marinated mozzarella and tomatoes nicely arranged on mixed greens tossed in a champagne vinaigrette. Served on char-grilled rustic bread lightly brushed with EVOO
RAVING CHEESEBURGER ..................................$14
Two all-beef patties, special sauce, lettuce, Vermont cheddar cheese, tomatoes, pickles, caramelized onions on a toasted Brioche bun. Our fresh ground patties consist of ground chuck, short rib, and beef brisket. 50s style, Crinkle cut fries
ORGANIC LAMB BURGER ..................................$12
Freshly ground Lamb, Bibb lettuce, grilled onions, aged Vermont cheddar cheese, topped with bacon bbq sauce on a sesame potato bun
GRILLED CHICKEN SANTA FE ............................$13
Shaved warm chicken, roasted Hatch green chili peppers, sour cream, mushrooms, avocado, jalapeno jack cheese on grilled sourdough bread
— LARGE SALADS —
CHOPPED KALE & GRILLED HERB CHICKEN .....$14.50
Grilled herb marinated chicken breast, chopped kale, tomato, candied pecan, dried cranberry, radish, carrot, and red cardinal grapes, Feta cheese, with Dianne dressing
COMPOSED PARTY OF TWO ..............................$17
Pan-seared fresh salmon filet with fresh dill hollandaise paired with an iceberg and butter lettuce mix, composed with blue cheese, sweet red onions, roasted red peppers, candied walnuts, and Campari tomatoes. Dianne dressing
ASIAN SHRIMP SALAD .................................$16.50
Napa cabbage, green onion, carrots, fried wontons, tangerines, grilled shrimp, roasted sweet red peppers, pickled ginger, edamame, bean sprouts, and cilantro, tossed with Annie vinaigrette dressing consisting of aged red wine vinegar, soy sauce, sugar and vegetable oil
FLAT IRON STEAK SALAD .............................$17.50
Grilled romaine hearts, flat iron Certified Angus Beef steak, sautéed asparagus, feta cheese and tomato topped with cilantro chimichurri and pickled onions
— RAVING ENTREES —
CAST-IRON SEARED 6oz. FILET MIGNON .......$34.00
Iron skillet seared Certified Angus Beef tenderloin, red wine demi-glace, roasted asparagus and oven blistered Campari tomato
WILD CAUGHT SALMON ..............................$25.50
Pan-seared fresh salmon filet, Brussel sprouts, topped with white wine lemon butter sauce
OVEN ROASTED SAGE CHICKEN ........................$16
Roasted half chicken, wild mushroom demi-glace, and toasted walnut and dried cranberry couscous
LINGUINI CARBONARA ....................................$14
Crispy Italian pancetta, white wine tossed with linguini pasta and creamy sauce of egg, garlic and Italian Parmigiano Reggiano
HARISSA-ROASTED VEGETABLE AND
CHICKPEA BOWL .............................................$14
Crispy Italian pancetta, white wine tossed with linguini pasta and creamy sauce of egg, garlic and Italian Parmigiano Reggiano
— PASS THE SIDES PLEASE —
OVEN ROASTED HARISSA CAULIFLOWER ..............$9
A head of tender cauliflower with a Mediterranean medium spice rub
GRILLED ASPARAGUS WITH HOLLANDAISE ...........$7
FRESH FRIED ChIPS ...........................................$4
Idaho, beet and sweet potato
CRINKLE-CUT FRENCH FRIES ...............................$4
*We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well’ or above. We are concerned for your well-being. Food prepared in our restaurant is produced on shared equipment and may contain the following ingredients: milk, fish, shellfish, eggs, wheat, soy, peanuts, sesame, and tree nuts. We are obliged to tell you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please enjoy your time with us. Bon Appétit!
SANDWICHES, SALADS & ENTREES
OFF THE CUTTING BOARD
Craft sandwiches accompanied by lightly seasoned house made Kennebec potato, sweet potato and beet chips.
BEEF TENDERLOIN AND BROCCOLINI CHEESESTEAK / $19
A heathy-ish take on the classic Philly cheesesteak packed with roasted broccolini, Certified Angus Beef tenderloin, melted provolone cheese and tangy romesco sauce
CHAR-GRILLED VEGETABLE CIABATTA / $10.75
Grilled garden fresh eggplant, zucchini, yellow squash, red pepper layered between marinated mozzarella and tomatoes nicely arranged on mixed greens tossed in a champagne vinaigrette. Served on char-grilled rustic bread lightly brushed with EVOO
RAVING CHEESEBURGER / $14
Two all-beef patties, special sauce, lettuce, Vermont cheddar cheese, tomatoes, pickles, caramelized onions on a toasted Brioche bun. Our fresh ground patties consist of ground chuck, short rib, and beef brisket. 50s style, Crinkle cut fries
ORGANIC LAMB BURGER /$12
Freshly ground Lamb, Bibb lettuce, grilled onions, aged Vermont cheddar cheese, topped with bacon bbq sauce on a sesame potato bun
GRILLED CHICKEN SANTA FE / $13
Shaved warm chicken, roasted Hatch green chili peppers, sour cream, mushrooms, avocado, jalapeno jack cheese on grilled sourdough bread
LARGE SALADS
CHOPPED KALE & GRILLED HERB CHICKEN / $14.50
Grilled herb marinated chicken breast, chopped kale, tomato, candied pecan, dried cranberry, radish, carrot, and red cardinal grapes, Feta cheese, with Dianne dressing
COMPOSED PARTY OF TWO / $17
Pan-seared fresh salmon filet with fresh dill hollandaise paired with an iceberg and butter lettuce mix, composed with blue cheese, sweet red onions, roasted red peppers, candied walnuts, and Campari tomatoes. Dianne dressing
ASIAN SHRIMP SALAD / $16.50
Napa cabbage, green onion, carrots, fried wontons, tangerines, grilled shrimp, roasted sweet red peppers, pickled ginger, edamame, bean sprouts, and cilantro, tossed with Annie vinaigrette dressing consisting of aged red wine vinegar, soy sauce, sugar and vegetable oil
FLAT IRON STEAK SALAD / $17.50
Grilled romaine hearts, flat iron Certified Angus Beef steak, sautéed asparagus, feta cheese and tomato topped with cilantro chimichurri and pickled onions
RAVING ENTREES
CAST-IRON SEARED 6oz. FILET MIGNON / $34
Iron skillet seared Certified Angus Beef tenderloin, red wine demi-glace, roasted asparagus and oven blistered Campari tomato
WILD CAUGHT SALMON / $25.50
Pan-seared fresh salmon filet, Brussel sprouts, topped with white wine lemon butter sauce
OVEN ROASTED SAGE CHICKEN / $16
Roasted half chicken, wild mushroom demi-glace, and toasted walnut and dried cranberry couscous
LINGUINI CARBONARA / $14
Crispy Italian pancetta, white wine tossed with linguini pasta and creamy sauce of egg, garlic and Italian Parmigiano Reggiano
HARISSA-ROASTED VEGETABLE AND
CHICKPEA BOWL / $14
Crispy Italian pancetta, white wine tossed with linguini pasta and creamy sauce of egg, garlic and Italian Parmigiano Reggiano
PASS THE SIDES PLEASE
OVEN ROASTED HARISSA CAULIFLOWER / $9
A head of tender cauliflower with a Mediterranean medium spice rub
GRILLED ASPARAGUS WITH HOLLANDAISE / $7
FRESH FRIED CHIPS/ $4
Idaho, beet and sweet potato
CRINKLE-CUT FRENCH FRIES / $4
*We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well’ or above. We are concerned for your well-being. Food prepared in our restaurant is produced on shared equipment and may contain the following ingredients: milk, fish, shellfish, eggs, wheat, soy, peanuts, sesame, and tree nuts. We are obliged to tell you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please enjoy your time with us. Bon Appétit!
DESSERTS & AFTER DINNER BEVERAGES
— DESSERTS —
SEVEN LAYER COCONUT CAKE WITH CRÈME ANGLAISE .......................................................$8
New Orleans Inspired. Italian buttercream, toasted coconut, vanilla crème anglaise.
ABUELITA CHOCO CAKE ....................................$8
A rich chocolate ganache with cayenne pepper. Topped with chocolate whipped cream. For the chocolate lover.
CHEESECAKE TACOS WITH APPLE & CHERRY COMPOTE ........................................................$8
Cinnamon sugar dusted fried tortillas filled with rich cheesecake filling. Topped with apple & cherry compote, macadamia nuts and laced with a butterscotch drizzle.
OLIVE OIL CAKE ...............................................$8
A light airy cake with a hint of sweetness and the fruity essence of extra virgin olive oil laced with classic crème anglaise and fruit compote in season.
— AFTER DINNER BEVERAGES —
AFFOGATO .................................................$3.50
Housemade Semifreddo • Peet’s Espresso
PERFECT IRISH COFFEE ....................................$10
Peet’s Medium Roast Brewed Coffee • Tullamore D.E.W. Irish Whiskey • Sugar Cubes • Heavy Cream
ESPRESSO .......................................................$2
1 oz Shot or Doppio (Double)
CAPPUCCINO ..................................................$3
Espresso With Steamed & Frothed Milk
LATTE .........................................................$3.75
Espresso With Steamed Milk & Foam
DESSERTS & AFTER DINNER BEVERAGES
DESSERTS
SEVEN LAYER COCONUT CAKE WITH CRÈME ANGLAISE /$8
New Orleans Inspired. Italian buttercream, toasted coconut, vanilla crème anglaise.
ABUELITA CHOCO CAKE / $8
A rich chocolate ganache with cayenne pepper. Topped with chocolate whipped cream. For the chocolate lover.
CHEESECAKE TACOS WITH APPLE & CHERRY COMPOTE
/ $8
Cinnamon sugar dusted fried tortillas filled with rich cheesecake filling. Topped with apple & cherry compote, macadamia nuts and laced with a butterscotch drizzle.
OLIVE OIL CAKE / $8
A light airy cake with a hint of sweetness and the fruity essence of extra virgin olive oil laced with classic crème anglaise and fruit compote in season.
AFTER DINNER BEVERAGES
AFFOGATO / $3.50
Housemade Semifreddo • Peet’s Espresso
PERFECT IRISH COFFEE / $10
Peet’s Medium Roast Brewed Coffee • Tullamore D.E.W. Irish Whiskey • Sugar Cubes • Heavy Cream
ESPRESSO / $2
1 oz Shot or Doppio (Double)
CAPPUCCINO / $3
Espresso With Steamed & Frothed Milk
LATTE / $3.75
Espresso With Steamed Milk & Foam
BEVERAGES
— FINELY CRAFTED COCKTAILS —
Blood Orange Margarita ............................$10
Avion Silver Tequila • Housemade Margarita Mix • Blood Orange Juice
Impala margarita .....................................$13.50
El Mayor Reposado Tequila • Housemade Margarita Mix • Cointreau Grand Marnier
MEZCAL margarita ....................................$14.50
Convite Mezcal • Housemade Margarita Mix
Pomegranate mojito ...............................$14.50
Bacardi Rum • Pama Liqueur • Pomegranate Juice • Simple Syrup
Blueberry Mojito ......................................$13.50
Bacardi Rum • Simple Syrup • Fresh Blueberries • Syrup
Buddy's bloody mary ....................................$14
Dripping Springs Vodka • Housemade Bloody Mary Mix • Celery • Two Shrimp • Bacon Strip • Olives
Classic Old Fashion ................................$14.50
Bulliet Bourbon • Angostura Bitters • Demerara Sugar • Bourbon Cherry
Original Chilton ...........................................$9
Dripping Springs Vodka • Soda Water • Freshly Squeezed Lemon Juice
— BEER SELECTION —
Domestic Beers ..........................................$5.25
Miller Lite • Coors Lite • Coors Banquet • Michelob Ultra • Bud Light
Import ........................................................$6.50
Dos Equis Lager • Heineken • Stella Artois • Guinness Draught Stout
Craft ..........................................................$6.50
Shiner Bock • Shiner Light Blonde • Deep Ellum IPA • Deep Ellum Dallas Blonde
Texas Lubbock Local .....................................$10
Two Docs
Cider ..........................................................$6.50
Angry Orchid Crisp Apple
Seltzers ......................................................$6.50
Truly Citrus Variety Pack • Truly Sparkling Berry Variety Pack • Truly Sparkling Tropical Variety Pack
BEVERAGES
FINELY CRAFTED COCKTAILS
Blood Orange Margarita / $10
Avion Silver Tequila • Housemade Margarita Mix • Blood Orange Juice
Impala margarita / $13.50
El Mayor Reposado Tequila • Housemade Margarita Mix • Cointreau Grand Marnier
MEzCAL margarita / $14.50
Convite Mezcal • Housemade Margarita Mix
Pomegranate mojito / $14.50
Bacardi Rum • Pama Liqueur • Pomegranate Juice • Simple Syrup
Blueberry Mojito / $13.50
Bacardi Rum • Simple Syrup • Fresh Blueberries • Syrup
Buddy's bloody mary / $14
Dripping Springs Vodka • Housemade Bloody Mary Mix • Celery • Two Shrimp • Bacon Strip • Olives
Classic Old Fashion / $14.50
Bulliet Bourbon • Angostura Bitters • Demerara Sugar • Bourbon Cherry
Original Chilton / $9
Dripping Springs Vodka • Soda Water • Freshly Squeezed Lemon Juice
BEER SELECTION
Domestic Beers / $5.25
Miller Lite • Coors Lite • Coors Banquet • Michelob Ultra • Bud Light
Import / $6.50
Dos Equis Lager • Heineken • Stella Artois • Guinness Draught Stout
Craft / $6.50
Shiner Bock • Shiner Light Blonde • Deep Ellum IPA • Deep Ellum Dallas Blonde
Texas Lubbock Local / $10
Two Docs
Cider / $6.50
Angry Orchid Crisp Apple
Seltzers / $6.50
Truly Citrus Variety Pack • Truly Sparkling Berry Variety Pack • Truly Sparkling Tropical Variety Pack
WINE SELECTION
Wine score sourced from Wine Enthusiast, Robert Parker, Wine Spectator and Robert Suckling. Otherwise new release or noted (nr)a.
Palmaz '16/Napa Valley, 92 PT .....................$292
SPARKLING
Ferrari, Trentino Alto Adige Rose, Italy 375ml (nr) / $16
Bartenura Muscato, Piedmont Italy 375ml (nr) / $12
Domaine Chandon, etoile Rose, Napa Valley, 93pt / $95
Schramsberg Blanc de Blanc 67 ʼ16 North Coast 92pt / $70
Prosecco di Teviso DOC Italy, 89pt / $27
Domaine Carneros Brut '16, Carneros
90pt / $59
CHARDONNAY
Hess Select '18, Monterey (nr) / $9/28
Sonoma-Cutrer ʼ18/ Cutrer Vineyards
91 pt / $16/37
Mer Soleil '17 Santa Lucia Highlands
91pt / $43
Silverado ʼ18/ Carneros 91pt / $44
Reynolds Family ʼ17/ Napa Valley (nr) / $59
ZDʼ18 California 50th anniversary 92pt / $73
Newton Vineyard ʼ16 ʼUnfiltered, 94pt / $95
SAUVIGNON BLANC
Drylands Marlborough, New Zealand
90pt / $11/25
Provenance ʼ16/ Carneros 90pt / $15/43
Cakebread ʼ18/ Napa Valley 90pt / $59
Cottat Sancerre ʼ18, France 90pt / $44
Spottswoode ʼ18 Napa/Sonoma, 94pt / $75
MORE WHITES
Louis Jadot '17 Chardonnay Bourgogne (nr) / $13/33
Dr Hermann H, Riesling /Mosel 89pt / $13/33
Miraval Rose ʼ18 Cinsault, Blend, Provence France (nr) / $37
Felluga, Pinot Gris ʼ17, Italy 92pt / $49
Hugel ʼ17 Gewurztraminer, Alsace 89pt / $48
CABERNET SAUVIGNON & CABERNET BLENDS
Hess Select ʼ17, California 88pt / $13/36
Austin Hope ʼ18, Paso Robles 97pt / $20/65
Newton Unfiltered, Yountville
ʼ16, 94pt / $118
Cain Concept ʼ11/Napa Valley (nr) / $80
Girard Artistry ʼ17/ Napa Valley (nr) / $80
Faust ʼ17/ Napa Valley 90pt /$83
Shafer One Point Five ʼ17, Stagʼs Leap
District 94pt /$158
Round Pond Kith & Klin ʼ17/ Napa Valley, 89pt / $69
Palmaz '16/Napa Valley, 92 PT / $292
Groth Reserve '15/Oakville 93 pt / $223
SILVER OAK '15/Napa valley 94 pt / $242
Caymus Special Selection '16/ Napa
Valey 91pt / $337
Vineyard 29 Cru '16/ Napa Valley 91 pt / 102
MERLOT
St Francis Reserve '16, Sonoma 94 pt / $89
Duckhorn '16/ Napa Valley 91 PT / $21/66
Pepper Bridge '15/ Walla Walla Valley Washington 89 PT / $64
Emmolo '17/ Napa Valley 90 PT / $75
TWOMEY, SILVER OAK '16/ Napa Valley 91 PT / $122
PINOT NOIR
Patz & Hall '17 Sonoma Coast 92 PT / $21/60
Etude Lyric '16/ Santa Barbara County
93 PT / $13/30
Domaine Carneros, '17 Napa Valley
90 PT / $59
Belle Glos Clark & Telephone '18/ Santa Maria Valley 91 PT / $75
Penner Ash '14, Wilamette Valley, Oregon 92 pt / $87
Brewer Clifton 2016, Santa Rita Hills CA
95 PT / $66
MORE REDS
Frogs Leap Zinfandel '17/ Napa Valley
92 PT / $21/58
Ridge Three Valley '18, Zinfandel, Sonoma 93 PT / $21/53
The Prisoner '18/ Napa Valley 92 PT / $70
Poggio al Tesoro, "Il Seggio" '16 Super Tuscan, Italy 93 PT / $61
Newton "Puzzle" '16., Spring Mountain 95PT / $230
Darioush Shiraz '16/ Napa Valley 94 PT / $143
Orin Swift, Abstract '18/ California 92 PT / $64
Texas High plains (NR)
McPherson Cellars, Sangiovese '18 / $31
McPherson Cellars, Chenin Blanc '17 / $25
Llano, 1836 Red '15 Llano / $44
Llano, 1836 White '17 Llano / $28
English Newsom Cellars '19 white,
picardan / $28
English Newsom Cellars '17 estate malbec / $37
Burklee Hill Montepulciano '18, Dry Red / $57
Burklee Hill Malbec '17, dry red / $73
— WINE SELECTION —
Wine score sourced from Wine Enthusiast, Robert Parker, Wine Spectator and Robert Suckling. Otherwise new release or noted (nr)a.
