JOIN US FOR LUNCH
STARTERS & SIDES
— SHARE ONE —
burrata & compari with tomatoes balsamic — $9.50
Fresh mozzarella on grilled ciabatta paired with roasted compari tomatoes, white balsamic vinegar reduction, shaved prosciutto and finished with pesto
SHISHITO PEPPERS — $8.50
Blistered Shishito peppers, garnished with crispy leeks and side of garlic ponzu sauce
PORTOBELLO FRIES — $9.50
Tempura battered sticks of mushrooms tossed in roasted garlic and parmesan cheese served with spiced pimento dip
Smoked trout Dip — $10.00
Smoked trout, cream cheese, capers, and cilantro oil served with mixed crackers & Belgium endive
JUMBO LUMP CRAB CAKE — $17
Chunks of sweet crabmeat, lightly coated in panko breadcrumbs, pan seared golden and garnished with grilled shrimp served with a white wine, lemon butter sauce
SZECHUAN STYLE PORK RIBS — $14
Braised Kurobuta pork ribs basted with Szechuan sauce, served with sweet potato ribbons Szechuan sauce – Hoisin sauce, white miso, minced garlic and ginger, sake, soy sauce, sugar, and sambal spice
BUFFALO CAULIFLOWER — $10.50
Tempura beer battered cauliflower, tossed in buffalo sauce served on a bed of Maytag blue cheese sauce.
— BEGINNING SALADS —
COMPOSED LITTLE SALAD — $9
Chunks of crumbled blue cheese, iceberg and butter lettuce, sweet red onions, roasted red peppers, candied walnuts, and Campari tomatoes. Dianne dressing made of hoisin, rice vinegar, black pepper and sugar
GRILLED CaESAR SALAD — $10
A half head char-grilled romaine; freshly baked croutons, topped with anchovy filet and shaved Parmigiano Reggiano cheese with our house made classic Caesar dressing
THE BEET GOES ON! — $11
A nice arrangement of roasted tricolor beets, thin sliced pears, and crisp endive spears tossed in walnut vinaigrette, candied walnuts and goat cheese
— SOUP MADE FRESH —
CUP OR BOWL
COCONUT CURRY BUTTERNUT SQUASH WITH CHICKEN ........................................................$5.50 | $7
BOHEMIAN BLACK BEAN...................................................................................................$5.50 |$7
TOMATO BASIL ................................................................................................................$5.50 |$7
SANDWICHES, SALADS & ENTREES
— OFF THE CUTTING BOARD—
Craft sandwiches accompanied by lightly seasoned house made Kennebec potato, sweet potato and beet chips.
CHAR-GRILLED VEGETABLE CIABATTA — $12
Grilled garden fresh eggplant, zucchini, yellow squash, red pepper layered between marinated mozzarella and tomatoes nicely arranged on mixed greens tossed in a champagne vinaigrette. Served on char-grilled rustic bread lightly brushed with EVOO
RAVING CHEESEBURGER — $15
Two all-beef patties, special sauce, lettuce, Vermont cheddar cheese, tomatoes, pickles, caramelized onions on a toasted Brioche bun. Our fresh ground patties consist of ground chuck, short rib, and beef brisket. Accompanied by seasoned fries
ORGANIC LAMB BURGER — $14
Freshly ground Lamb, Bibb lettuce, grilled onions, aged Vermont cheddar cheese, topped with bacon bbq sauce on a sesame potato bun
GRILLED CHICKEN SANTA FE — $14
Shaved warm chicken, roasted Hatch green chili peppers, sour cream, mushrooms, avocado, jalapeno jack cheese on grilled sourdough bread
italian beef — $16
Thin slices of savory roasted beef with oregano, basil, and garlic tomatoes, topped with mild Italian peppers and melted mozzarella cheese on a toasted French baguette with pesto aioli
— LARGE SALADS —
CHOPPED KALE & GRILLED HERB CHICKEN — $14.50
Grilled herb marinated chicken breast, chopped kale, tomato, candied pecan, dried cranberry, radish, carrot, and red cardinal grapes, Feta cheese, with Dianne dressing
ASIAN SHRIMP SALAD — $17
Napa cabbage, green onion, carrots, fried wontons, tangerines, grilled shrimp, roasted sweet red peppers, pickled ginger, edamame, bean sprouts, and cilantro, tossed with Annie vinaigrette dressing consisting of aged red wine vinegar, soy sauce, sugar and vegetable oil
FLAT IRON STEAK SALAD — $19
Grilled romaine hearts, flat iron Certified Angus Beef steak, sautéed green beans, feta cheese and tomato topped with cilantro chimichurri and pickled onions
COMPOSED PARTY OF TWO — $19
Pan-seared fresh salmon filet with fresh hollandaise paired with an iceberg and butter lettuce mix, composed with blue cheese, sweet red onions, roasted red peppers, candied walnuts, Campari tomatoes, with Dianne dressing
— RAVING ENTREES —
OVEN ROASTED SAGE CHICKEN — $18.50
Roasted half chicken, wild mushroom demi-glace, and toasted walnut and dried cranberry couscous
char broiled FILET MIGNON — $36
Iron skillet seared Certified Angus Beef tenderloin, red wine demi-glace, roasted asparagus and oven blistered Campari tomato
WILD CAUGHT SALMON — $27
Pan-seared fresh salmon filet, Brussel sprouts, topped with white wine lemon butter sauce
LINGUINI CARBONARA — $15
Crispy Italian pancetta, white wine tossed with linguini pasta and creamy sauce of egg, garlic and Italian Parmigiano Reggiano
HARISSA-ROASTED VEGETABLE AND CHICKPEA BOWL — $14
Black pearl medley, harissa sauce tossed with sweet potato, zucchini, roasted chickpeas, and grilled eggplant
linguine & Littleneck clams — $18
White wine, clam juice, fresh garlic and lemon finished with unsalted butter and gremolada. Toasted Ciabatta bread
— PASS THE SIDES PLEASE —
Green Bean Amandine with Bacon — $8
Sautéed fresh green beans with diced bacon, toasted almonds and a splash of apple cider vinegar
BBQ braised short rib mac-n-cheese — $9
FRESH FRIED ChIPS — $4
Idaho, beet and sweet potato
seasoned FRENCH FRIES— $4
*We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well’ or above. We are concerned for your well-being. Food prepared in our restaurant is produced on shared equipment and may contain the following ingredients: milk, fish, shellfish, eggs, wheat, soy, peanuts, sesame, and tree nuts. We are obliged to tell you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please enjoy your time with us. Bon Appétit!
BEVERAGES
FINELY CRAFTED COCKTAILS
Blood Orange Margarita / $10.50
Avion Silver Tequila • Housemade Margarita Mix • Blood Orange Juice
Impala margarita / $13.75
El Mayor Reposado Tequila • Housemade Margarita Mix • Cointreau Grand Marnier
Marilyn's Kiss / $12
Dripping Springs Vodka • Pama •Pomegranate Juice • Lemonade
craberry mule /$10
Deep Eddy’s Vodka • Cranberry Juice • Ginger Bee
Wrangler Sunset / $11
Deep Eddy’s Grapefruit • Watermelon Pucker • Cranberry Juice • Sprite
Buddy's bloody mary /$14.50
Dripping Springs Vodka • Housemade Bloody Mary Mix • Celery • Two Shrimp • Bacon Strip • Olives
Original Chilton / $9.25
Dripping Springs Vodka • Soda Water • Freshly Squeezed Lemon Juice
Marg-a-Tini / $22
Avion Anejo Tequila • Cointreau • Housemade Margarita Mix • Olive Juice • Olives
BEER SELECTION
Domestic Beers / $5.50
Miller Lite • Coors Lite • Coors Banquet • Michelob Ultra • Bud Light
Import / $6.75
Dos Equis Lager • Yuengling • Stella Artois • Guinness Draught Stout
Craft / $6.75
Shiner Bock • Deep Ellum IPA • Deep Ellum Dallas Blond
Texas Lubbock Local / $10
Two Docs
Cider / $6.50
Angry Orchid Crisp Apple
BEVERAGES
FINELY CRAFTED COCKTAILS
Blood Orange Margarita / $10
Avion Silver Tequila • Housemade Margarita Mix • Blood Orange Juice
Impala margarita / $13.50
El Mayor Reposado Tequila • Housemade Margarita Mix • Cointreau Grand Marnier
MEzCAL margarita / $14.50
Convite Mezcal • Housemade Margarita Mix
Pomegranate mojito / $14.50
Bacardi Rum • Pama Liqueur • Pomegranate Juice • Simple Syrup
Blueberry Mojito / $13.50
Bacardi Rum • Simple Syrup • Fresh Blueberries • Syrup
Buddy's bloody mary / $14
Dripping Springs Vodka • Housemade Bloody Mary Mix • Celery • Two Shrimp • Bacon Strip • Olives
Classic Old Fashion / $14.50
Bulliet Bourbon • Angostura Bitters • Demerara Sugar • Bourbon Cherry
Original Chilton / $9
Dripping Springs Vodka • Soda Water • Freshly Squeezed Lemon Juice
BEER SELECTION
Domestic Beers / $5.50
Miller Lite • Coors Lite • Coors Banquet • Michelob Ultra • Bud Light
Import / $6.75
Dos Equis Lager • Heineken • Stella Artois • Guinness Draught Stout
Craft / $6.75
Shiner Bock • Shiner Light Blonde • Deep Ellum IPA • Deep Ellum Dallas Blonde
Texas Lubbock Local / $10
Two Docs
Cider / $6.50
Angry Orchid Crisp Apple
Seltzers / $6.50
Truly Citrus Variety Pack • Truly Sparkling Berry Variety Pack • Truly Sparkling Tropical Variety Pack
WINE SELECTION
Wine score sourced from Wine Enthusiast, Robert Parker, Wine Spectator and Robert Suckling. Otherwise new release or noted (nr)a.
