Welcome to the Buddy Holly Hall of Performing Arts and Sciences. Our Master of Ceremonies, talented, Banquet Manager Lenka Rousarova introduces our Executive Chef Hector Hernandez and Executive Sous Chef Mina Mahrous. With them behind the scenes, supporting cast and crew members are showcasing their creativity and innovation with this Goldstar menu for you and your guests when you arrive. We hope you enjoy our hospitality and look forward to making your event awarded with a 5 star review!